Michelin starred chef
Loose Birds and Game delivers a fresh approach to Poultry, Game & Fish, presenting outstanding flavours in stunningly original combinations. With an exclusive insight into his Michelin starred restaurant The Star Inn at Harome
Andrew's use of local seasonal produce from Yorkshire reflects his modern take on classic British dishes and his own roots as a farmer's son from the North York Moors.
Beautifully presented in a luxurious, padded silk cover and contains 65 outstanding in-depth recipes divided into 13 chapters, each begins with its own large-format gatefold section portraying the captivating content and evocative photography with phenomenal impact.