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Loose Birds & Game - Signed Copy

Loose Birds & Game - Signed Copy

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  • Product Description

    Loose Birds and Game delivers a fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations in Andrew Pern’s multi-award-winning cookbook. With an exclusive insight into The Star Inn at Harome, one of the most unique restaurants in the UK.

    Loose Birds and Game by Andrew Pern is the long-awaited follow-up to Andrew’s critically acclaimed first book, Black Pudding and Foie Gras. With a foreword by Michel Roux and an introduction by Brian Turner, the book successfully delivers a totally fresh and enlightening approach to Poultry, Game and Fish, presenting outstanding flavours and stunningly original combinations. Andrew provides an intimate and exclusive behind-the-scenes insight into The Star Inn at Harome, one of the most unique and exciting restaurant destinations in the UK. This inspirational style of food writing lets Andrew’s personality shine throughout the book whilst unveiling the philosophy and knowledge that have led to his unique success, as well as sharing some of his most sought-after culinary secrets and his love and life-long enthusiasm for Poultry, Game and Fish. Loose Birds and Game is beautifully presented in a luxurious, padded silk cover and contains 65 outstanding in-depth recipes created by Andrew and served at The Star Inn. Divided into 13 chapters, each begins with its own large-format gatefold section portraying the captivating content and evocative photography with phenomenal impact.

    • Hardback
    • Pages: 360
    • Published: 12/10
    • ISBN: 978-0955893018
    • Language: English
    • Ref: BFC252
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