KITCHEN MYSTERIES: REVEALING THE SCIENCE OF COOKING BY HERVE THIS

KITCHEN MYSTERIES: REVEALING THE SCIENCE OF COOKING BY HERVE THIS

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10107
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UPC:
9780231141703
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Description

The Science of Everyday Cooking

 

Kitchen Mysteries: Revealing the Science of Cooking by Herve This dives into the fascinating world of science behind everyday cooking. Hervé This, a renowned scientist and the founder of molecular gastronomy, which applies scientific principles to understand and improve culinary practices.

  • This isn't just a science book. The book bridges the gap between scientific concepts and practical cooking applications.
  • It explores the science behind common cooking techniques like boiling, roasting, and frying, explaining how they affect food at a molecular level.
  • Kitchen Mysteries delves into the science of various ingredients, including eggs, milk, bread, sugar, and cheese, explaining how their properties influence cooking outcomes.
  • By understanding the science, Kitchen Mysteries equips you to troubleshoot common cooking problems and achieve consistent results.
  • Also includes a chapter to understanding different kitchen tools and their optimal use.
  • Kitchen Mysteries is a valuable resource for:
  • Curious Cooks: Anyone who wants to understand the "why" behind cooking techniques and how ingredients interact.
  • Home Cooks Looking to Improve: Those who want to move beyond following recipes and gain a deeper knowledge to achieve better results.
  • Food Science Enthusiasts: People interested in the scientific principles behind the culinary world.
  • Hardback 
  • Pages: 232
  • Published: 2007
  • Language: English