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Texturas Gellan 400g

Texturas Gellan 400g


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Brand:
Price:
£71.94 (inc vat) £59.95 (exc vat)
SKU:
15871
Current Stock:
23
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  • Product Description

    Texturas Gellan, Gelling Agent.

    Gellan is a recently discovered gelling agent obtained from the sphingomonas elodea bacteria. It allows us to obtain a firm gel that slices cleanly and withstands temperatures of 70°C (hot gelatine).

    • Typically used as a stabilizer and thickener.
    • It is sold as a refined powder which when mixed with the required ingredient, heated to 85°C then allowed to cool allows you to make a rigid, firm gel which slices cleanly.
    • The product has excellent stability, high gel strength, heat stable, sparkling clarity and outstanding flavor release.
    • Can be used in any kind of preparation where you want to obtain a gelling texture such as bakery fillings, dessert gels, icings and frostings etc.

     

    Recipe - Saffron Tagliatelli

    Ingredients:
    • 250g unsalted consommé
    • 10 saffron threads
    • 4.8g Gellan
     
    Method:
    1. Combine the three ingredients and bring to a boil
    2. Allow to gel in a flat tray and slice into 0.5cm strips to make tagliatelli
    3. Heat in water, resistant up to 90°C

     

    Suitable for vegetariansvegans and coeliacs.

    Ingredients:

    Stabilizer: Goma Gellan (100%) (E-418).

    Allergens highlighted in BOLD.

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