ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR

ICE CREAMS, SORBETS AND GELATI: THE DEFINITIVE GUIDE BY CAROLINE WEIR & ROBIN WEIR

SKU:
10168
|
UPC:
9781904943730
£17.99 (Inc. vat)
£17.99 (Ex. vat)
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Description

The Ice Cream Bible

Over a decade of research, collecting and millions of calories have gone into Ice Creams, Sorbets and Gelati: The Definitive Guide by Caroline Weir & Robin Weir.

  • This book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans.
  • This book, with all areas expanded and updated, is for the beginner, the enthusiast the cook, the expert and the professional chef.
  • All the recipes are written in the clearest terms in Metric, USA cup measurements and Imperial weights and measures.
  • All techniques are described in the simplest terms and all your questions are covered in this comprehensive book.
  • There are new revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the authors constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo.
  • With a comprehensive section on the physics and chemistry of all ices as well as enough information to enable you to make almost anything into an ice. Plus a section on equipment.
  • If you have never tasted home-made ice cream, you are in for a revelation. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, easily made from straight forward , easily obtained ingredients without additives.
  • Hardback
  • Pages: 240
  • Language: English
  • Published: 2007