FURTHER ADVENTURES IN SEARCH OF PERFECTION BY HESTON BLUMENTHAL

In Search of Perfection

Further Adventures in Search of Perfection by Heston Blumenthal is a cookbook published in 2007. It's the companion to his television series of the same name, following up on his earlier book "In Search of Perfection."

• Focus on Classic Dishes: The book tackles eight well-known dishes and deconstructs them, aiming to elevate them to a new level of perfection.

• Blumenthal dives into classics like trifle, baked Alaska, fish pie, hamburgers, Peking duck, chicken tikka masala, risotto, and chili con carne.
• Blumenthal's signature approach is on display. He uses scientific principles and innovative techniques to analyse and improve upon these familiar recipes.
• Expect the Unexpected: Recipes might involve unusual ingredients, specialised equipment, or surprising methods to achieve unique textures and flavours.
• The book goes beyond just recipes. It explores the history and cultural significance of each chosen dish.
• While anyone with a passion for food can enjoy the exploration, the recipes themselves are likely geared towards experienced cooks who are comfortable with experimentation and potentially complex techniques.
• These are not quick and easy recipes. Blumenthal's pursuit of perfection often involves detailed procedures and significant time investment.
• Despite the challenges, for food enthusiasts and fans of Blumenthal's approach, the book offers a fascinating journey into culinary innovation and a chance to learn how to elevate classic dishes.
• If you're looking for a traditional cookbook with straightforward recipes, this might not be the best choice. However, if you're curious about the science behind cooking and enjoy a challenge in the kitchen, Further Adventures in Search of Perfection could be a valuable addition to your collection.
• Hardback
• Pages: 320
• Published: 2007
• Language: English