BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL

BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL

SKU:
10171
|
UPC:
9781579654351
£25.00 (Inc. vat)
£25.00 (Ex. vat)
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Description

A Masterclass in Baking

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel.

  • The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos)
  • Plus recipes on all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the "tartes aux fruits."
  • Co-author Sebastien Rouxel, the executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavour and enhances texture.
  • The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
  • Hardback
  • Pages: 400
  • Language: English
  • Published: 2012