null
Toggle menu
01359 272577

Shop by Category

  • Ingredients
  • Tableware
  • Cookware
  • Books
  • Single Serve/Take Away
  • Zero Waste

    • Shop by Brand

  • Sosa
  • Fox's Spices
  • Masterclass
  • Pordamsa
  • Essential Cuisine
  • Toufood
  • KITCHENCRAFT
  • Wilkin & Sons, Tiptree
  • Boiron
  • Callebaut
  • View all Brands
  • Ingredients
  • Tableware
  • Cookware
  • Books
  • Single Serve/Take Away
  • Zero Waste

    • Shop by Brand

  • Sosa
  • Fox's Spices
  • Masterclass
  • Pordamsa
  • Essential Cuisine
  • Toufood
  • KITCHENCRAFT
  • Wilkin & Sons, Tiptree
  • Boiron
  • Callebaut
  • Novus Tea
  • Centaur
  • Stokes
  • Silikomart
  • Suma
  • 1883 Maison Routin
  • So Good
  • William Fox
  • Mercer
  • Imaginative Cuisine
  • Artesa
  • Texturas
  • Monolith
  • Pidy
  • Evans
  • Foodie Flavours
  • Knorr
  • TRUEfoods
  • Microplane
  • Scrubby Oak
  • Apicius
  • Doves Farm
  • Truffle Hunter
  • fontinella
  • ISI
  • Marriages
  • Gourmet Classic
  • Stewart & Arnold
  • Colman's
  • Kikkoman
  • Twinings
  • Bradley Smoker
  • Glebe Farm Gluten Free
  • Kellogg's
  • Norfolk Cordial
  • Cooks&Co
  • Silver Spoon
  • Castillo De Canena
  • Eco-Pebble
  • Gomo
  • Laila
  • Tinamps
  • Bee's Wrap
  • Big K
  • Connoisseur Gold
  • Jamu Wild Water
  • Lefktro
  • Little Pod
  • NESCAFE
  • Belcolade
  • Bowes Hill
  • Built NY
  • Cole & Mason
  • Grace Foods UK
  • James White
  • Kilner
  • Leszek Sikon
  • Mae Ploy
  • Nielsen Massey
  • Pipers
  • Alpro
  • AROY-D
  • Aspall
  • Ecoffee
  • Fabbri
  • Forvm
  • Hario
  • Heinz
  • Hill Farm
  • La Mexicana
  • La Perruche
  • Maldon
  • Mason Cash
  • Nutella
  • Pit Barrel Cooker Co.
  • Reggia
  • Sabatier
  • Sarsons
  • SunBlush
  • Tokyo Design Studio
  • Charles Viancin
  • Excalibur
  • Jean Ducoutieux
  • LSA International
  • Major
  • McVITIES
  • Montagud Editor
  • Moulbie
  • Olympia
  • Shipton Mill
  • View all Brands

    • Books

    • MELBA PASTRY MAGAZINE #3
      Quick view

      Montagud Editor

      |

      sku: 20450

      MELBA PASTRY MAGAZINE #3

      A Pastry & Bread Periodical. Melba Pastry Magazine #3 is a publication dedicated to the world of high-end desserts and pastries. Focuses on presenting you with the work of the world’s best bakers, pastry chefs and creators of desserts...

      £41.99 inc. vat
      £41.99 ex. vat
      Out of stock
    • TICKETS EVOLUTION BY ALBERT ADRIÀ
      Quick view

      sku: 20377

      TICKETS EVOLUTION BY ALBERT ADRIÀ

      A unique book regarding one of the most outstanding restaurants  Tickets Evolution delves into the world of Albert Adrià's own successful Barcelona restaurant, Tickets. Unlike elBulli, Tickets wasn't focused on fine dining experiences but...

      £39.99 inc. vat
      £39.99 ex. vat
      Add to Cart
    • FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE
      Quick view

      sku: 10324

      FOUR IN ONE: ON THE BOUNDARIES OF CHOCOLATE

      On The Boundaries Of Chocolate.  Ramon Morato, Josep Maria Ribé, Raúl Bernal and Miquel Guarro present Four in One: On the Boundaries of Chocolate. Four talented chefs, in one book, whose content is also distributed in four...

      MSRP: £90.00
      £59.99 inc. vat
      MSRP: £90.00
      £59.99 ex. vat
      Add to Cart
    • ARZAK SECRETS BY JUAN MARI ARZAK
      Quick view

      sku: 10305

      ARZAK SECRETS BY JUAN MARI ARZAK

      English Edition Arzak Secrets by Juan Mari Arzak was originally published in Spanish and is now available in English for the first time. Arzak Secrets is the behind-the-scenes recipe and technique book from the world's famed restaurant, Arzak...

      £19.49 inc. vat
      £19.49 ex. vat
      Add to Cart
    • So Good.. Recipes 3 So Good.. Recipes 3
      Quick view

      So Good

      |

      sku: 22801

      So Good.. Recipes 3

      So Good..Collection.  So good Recipes comes back in its third volume with more than 1,800 recipes from issues 17 to 24 of so good.. magazine. So Good is the biannual publication aimed at professionals of sweet and savory pastry, the...

      £29.99 inc. vat
      £29.99 ex. vat
      Add to Cart
    • ONE WEEK WITH YANN DUYTSCHE ONE WEEK WITH YANN DUYTSCHE
      Quick view

      sku: 10578

      ONE WEEK WITH YANN DUYTSCHE

      Discover Excellent Pastry Creations. The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry that is One week with Yann Duytsche. Yann Duytsche's real pastry, fresh,...

      £54.99 inc. vat
      £54.99 ex. vat
      Add to Cart
    • Apicius #24 May 2015 Apicius #24 May 2015
      Quick view

      Apicius

      |

      sku: 10300

      APICIUS #24 MAY 2015

      Novelties, Curiosities & Great Dishes. Apicius #24 May 2015 offers contents based in the creations of prestigious chefs and the latest techniques in the gastronomic industry. Apicius pretends to show more than the mere didactic and formal...

      MSRP: £28.95
      £19.99 inc. vat
      MSRP: £28.95
      £19.99 ex. vat
      Add to Cart
    • PACO TORREBLANCA BY PACO TORREBLANCA
      Quick view

      So Good

      |

      sku: 10103

      PACO TORREBLANCA BY PACO TORREBLANCA

      One Of The Best Pastry Books Written. Paco Torreblanca by Paco Torreblanca contains sections on plated desserts, cakes, sugar & Isomalt decorations, chocolate, ice creams, artistic compositions and traditional doughs. All based on the 30 year...

      MSRP: £99.99
      £59.99 inc. vat
      MSRP: £99.99
      £59.99 ex. vat
      Add to Cart
    • Apicius #22 June 2014
      Quick view

      Apicius

      |

      sku: 10278

      APICIUS #22 JUNE 2014

      Knowledge & Technique Aimed At Professional Chefs & Connoisseurs Apicius #22 June 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60...

      MSRP: £28.95
      £19.99 inc. vat
      MSRP: £28.95
      £19.99 ex. vat
      Add to Cart
    • SO GOOD.. #29 - JANUARY 2023 SO GOOD.. #29 - JANUARY 2023
      Quick view

      So Good

      |

      sku: 23083

      So Good.. #29 January 2023

      So Good..Pastry Magazine. An issue with which, in addition to presenting the work of pastry chefs from around the world, So Good.. also wanted to raise awareness and place themselves before the mirror. They ask a question to all of those who are part of...

      £29.99 inc. vat
      £29.99 ex. vat
      Add to Cart
    • SO GOOD.. #24 JULY 2020
      Quick view

      sku: 21678

      SO GOOD.. #24 JULY 2020

      So Good #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Contents includes: The will to carve out one’s own path by Joaquin Soriano. The desire to take an establishment further by Gianluca Fusto...

      £22.99 inc. vat
      £22.99 ex. vat
      Add to Cart
    • OH LA LA - YOHAN FERRANT OH LA LA - YOHAN FERRANT
      Quick view

      sku: 23380

      OH LA LA - YOHAN FERRANT

      Oh Là Là! delves into the key ingredients and processes of the bread trade. Allows any professional to design a range of first-class breads and pastries full of personality. Master baker Yohan Ferrant has been...

      £63.99 inc. vat
      £63.99 ex. vat
      Add to Cart
    • MINI - XAVI DONNAY MINI - XAVI DONNAY
      Quick view

      sku: 23381

      MINI - XAVI DONNAY

      Mini is the first great book on contemporary pastry dedicated to the small format. What we once knew as petit fours, traditionally served at the end of a menu, are thoroughly reviewed by Xavi Donnay to give them a contemporary air and explore their full...

      £54.99 inc. vat
      £54.99 ex. vat
      Add to Cart
    • THE OXFORD COMPANION TO SUGAR AND SWEETS
      Quick view

      sku: 10392

      THE OXFORD COMPANION TO SUGAR AND SWEETS

      The Ultimate Story Of The Sweet Tooth. The Oxford Companion to Sugar and Sweets celebrates sugar while acknowledging its complex history. It is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans...

      £29.95 inc. vat
      £29.95 ex. vat
      Add to Cart
    • Apicius #27 December 2016 Apicius #27 December 2016
      Quick view

      Apicius

      |

      sku: 11843

      APICIUS #27 DECEMBER 2016

      Apicius Magazine Issue 27 Apicius #27 December 2016 delves even deeper into different projects, from the most influential international ones to restaurants born from a clear desire to become a food destination.  Includes:  Toño...

      MSRP: £28.95
      £21.99 inc. vat
      MSRP: £28.95
      £21.99 ex. vat
      Add to Cart
    • Bread is Gold - Massimo Bottura Bread is Gold - Massimo Bottura
      Quick view

      sku: 31663

      Bread is Gold - Massimo Bottura

      How To Save Money & Food, While Saving The Planet.  Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could...

      £29.99 inc. vat
      £29.99 ex. vat
      Out of stock
    • THE DESSERTS OF JORDI ROCA BY JORDI ROCA THE DESSERTS OF JORDI ROCA BY JORDI ROCA
      Quick view

      sku: 10308

      THE DESSERTS OF JORDI ROCA BY JORDI ROCA

      Pastry Recipes, Tips & Techniques. Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons...

      £19.49 inc. vat
      £19.49 ex. vat
      Add to Cart
    Compare Selected