It's Just Food Signed Copy
It’s Just Food by Mark Poynton offers a thoughtful look at modern British cooking, centred around simple ingredients and straightforward techniques. This signed edition adds a personal touch, making it a meaningful addition to any cookbook collection while offering practical inspiration for everyday cooking.
Mark Poynton’s approach focuses on clarity and flavour, with recipes that are well structured and easy to follow. Drawing on his experience in Michelin-starred kitchens and his own restaurant, the book brings together a mix of comforting dishes and more refined plates, all rooted in seasonal British produce. It’s the kind of cookbook that can be dipped into regularly, whether for new ideas or reliable go-to recipes.
Alongside the recipes, there are insights into Mark’s career and cooking philosophy, giving a broader sense of how his style has developed over time. The result is a cookbook that feels both approachable and grounded, with plenty of scope to adapt dishes using ingredients from across your store cupboard, fresh produce, and everyday kitchen essentials.
Key Features:
- Signed copy of It’s Just Food by Mark Poynton.
- Hardcover edition.
- 208 pages of recipes and insights.
- Published Autumn 2021.
- Written in English.
- Focus on seasonal British produce and practical cooking.
- Combines everyday dishes with more refined plates.