The Cacao Alphabet by Cacao Barry explores cacao powder through 450+ tests, technical guidance and over 50 recipes for baking, desserts and patisserie.

The Cacao Alphabet by Cacao Barry

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Description

The Cacao Alphabet 

The Cacao Alphabet by Cacao Barry is a detailed guide to understanding cacao powder and using it with greater precision in baking, chocolate work and patisserie. Created by Cacao Barry chefs and Chocolate Academy experts, the book draws on more than 450 tests to explore how characteristics such as fat content can influence flavour, colour, texture and the final result of a recipe.

The first section focuses on the science and technical understanding of cacao powder, helping you choose the right variety for a particular application. The second puts that knowledge into practice with more than 50 cacao powder recipes covering biscuits, chocolate drinks, crèmes and mousses, ice creams and sorbets, doughs and other preparations. Recipes are supported by photography, practical tips and recommendations on the most suitable cacao powder to use.

Key Features:

  • Developed by Cacao Barry chefs and Chocolate Academy experts.
  • Based on more than 450 cacao powder tests.
  • Contains over 50 recipes across six main categories.
  • Includes scientific and technical recommendations.
  • Features a detailed review of the Cacao Barry cacao powder collection.
  • English and French language edition.
  • Hardcover with 168 pages.
  • Size: 21 x 29.7cm.
  • ISBN-13: 978-84-125716-3-9.
  • Published in 2023.