Quick view Details So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view Details sku: 10186 OBSESSION BY ORIOL BALAGUER MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 SO GOOD.. #18 JULY 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10186 OBSESSION BY ORIOL BALAGUER MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Details Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 SO GOOD.. #18 JULY 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view Details So Good | sku: 10410 SO GOOD.. #18 JULY 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 10410 SO GOOD.. #18 JULY 2017 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10113 EL BULLI 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10113 EL BULLI 84 RECIPES DVD MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10114 EL BULLI 63 RECIPES DVD MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 19896 SO GOOD.. RECIPES 2 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 19952 SO GOOD.. #20 JULY 2018 MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Apicius | sku: 15973 APICIUS MAGAZINE 29 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 10205 EVOLUTION BY JORDI PUIGVERT MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 21179 SO GOOD.. #23 January 2020 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 20739 SO GOOD.. #22 JULY 2019 MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 21259 VERVEINE - DAVID WYKES MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Apicius | sku: 20720 Apicius #32 June 2019 MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 20388 PRISMA BY FRANK HAASNOOT MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details sku: 12684 The Sportsman Cookbook MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Details So Good | sku: 22623 FILES - RAMON MORATO MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 10357 SO GOOD.. #7 JANUARY 2012 Magazine of Haute Patisserie so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. Examples of some... MSRP: £23.95 Was: Now: £8.00 inc. vat MSRP: £23.95 Now: £8.00 ex. vat Add to Cart Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10186 OBSESSION BY ORIOL BALAGUER Universal Pastry Chef Book Obsession by Oriol Balaguer is a work of great beauty that takes patisserie to the peak of culinary art, and also a manual from which to draw ideas, techniques, and recipes. The type of obsession Oriol Balaguer suffers... MSRP: Was: Now: £49.99 inc. vat MSRP: Now: £49.99 ex. vat Add to Cart Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Mugaritz | sku: 10126 MUGARITZ 60 RECIPES DVD A Culinary Masterclass for Gourmet Enthusiasts. Dive into the world of haute cuisine with the Mugaritz 60 Recipes DVD, a meticulously curated collection that showcases the innovative and avant-garde recipes of the famed Mugaritz restaurant. Nestled in... MSRP: Was: Now: £9.99 inc. vat MSRP: Now: £9.99 ex. vat Add to Cart Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 10410 SO GOOD.. #18 JULY 2017 So Good.. Pastry Magazine. So Good.. #18 July 2017 is part of the so good.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. From the cover of... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10113 EL BULLI 84 RECIPES DVD El Bulli's Amazing Recipes. El Bulli 84 Recipes DVD contains 84 recipes incorporating the elBulli range of texturas, lyo-sabores & ingenious products. This video gives the low down on all those processes that are easy to achieve, once you... MSRP: £19.95 Was: Now: £11.99 inc. vat MSRP: £19.95 Now: £11.99 ex. vat Add to Cart Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10284 TRUE BREAD BY JOAQUÍN LLARÁS Professional Guide To Breads & Enriched Doughs. True Bread by Joaquín Llarás is divided into a very extensive introduction in which the main ingredients of bread are studied and another part devoted to the basic preparation... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10279 ARTISANAL ICE CREAM RECIPE BOOK Hundreds of Ice Cream Recipes The Artisanal Ice Cream Recipe Book contains 245 recipes published in the magazine Arte Heladero during previous years. The recipes... MSRP: Was: Now: £25.99 inc. vat MSRP: Now: £25.99 ex. vat Out of stock Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10114 EL BULLI 63 RECIPES DVD El Bulli's Amazing Recipes. The long awaited sequel, El Bulli 63 recipes DVD. The restaurant may have closed but the legend lives on and now you to can recreate the magic that will forever be elBulli. Using the range... MSRP: Was: Now: £11.99 inc. vat MSRP: Now: £11.99 ex. vat Add to Cart Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 23041 BACHOUR BUFFETS - ANTONIO BACHOUR Bachour in his purest form. From one of the most universal pastry chefs today, Bachour Buffets is an entire 512-page treatise on current pastry. A book at the height of its author and the prestige of the person who has twice been chosen as the Best... MSRP: Was: Now: £54.99 inc. vat MSRP: Now: £54.99 ex. vat Add to Cart Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 19896 SO GOOD.. RECIPES 2 So Good..Collection. Looking to take your culinary skills to the next level? So Good.. Recipes 2 is your ultimate companion in the kitchen, packed with mouthwatering dishes that are both impressive and achievable. So Good.. Recipes 2 includes... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Out of stock Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 19952 SO GOOD.. #20 JULY 2018 So Good.. Pastry Magazine Issue 20. Calling all baking enthusiasts! Elevate your dessert repertoire with the So Good.. #20 July 2018 issue of the highly acclaimed pastry magazine. Packed with over 100 inspiring recipes and expert tips, this issue is... MSRP: Was: Now: £24.99 inc. vat MSRP: Now: £24.99 ex. vat Add to Cart Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Apicius | sku: 15973 APICIUS MAGAZINE 29 Filled With Innovations. ‘We wanted to reach the point where we could delve deeper into the mind of the leading figures of contemporary cuisine. And at the same time, we wanted to enhance the educational side of the publishing house,’... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 15909 SWEET DEVOTION BY DANIEL ALVARAZ A Masterclass in Desser Excellence. Discover the art of patisserie like never before with Sweet Devotion by Daniel Alvarez, a seminal work that bridges the gap between professional culinary mastery and the joy of home baking. Crafted by the renowned... MSRP: Was: Now: £39.99 inc. vat MSRP: Now: £39.99 ex. vat Add to Cart Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10322 INSTA PAUL FOOD BY PAUL CUNNINGHAM Culinary Adventures Around the World Calling all foodies, travel enthusiasts, and photography lovers! Insta Paul Food by Paul Cunningham is your passport to a world of delicious exploration. Join Paul on a captivating journey through his unique... MSRP: £22.50 Was: Now: £11.99 inc. vat MSRP: £22.50 Now: £11.99 ex. vat Add to Cart Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10411 THE SECRETS OF ICE CREAM BY ANGELO CORVITTO Gelato Making In The Secrets of Ice Cream by Angelo Corvitto the ice-cream master suggests some sort of pure logical game which ends up by seducing you, regardless of one’s level of expertise in ice-cream making. Almost without realizing it,... MSRP: Was: Now: £69.99 inc. vat MSRP: Now: £69.99 ex. vat Add to Cart Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 10205 EVOLUTION BY JORDI PUIGVERT What Evolutionary Pastry Is All About. Evolution by Jordi Puigvert introduces new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to... MSRP: Was: Now: £42.99 inc. vat MSRP: Now: £42.99 ex. vat Out of stock Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 21179 SO GOOD.. #23 January 2020 Gabriele Riva surprises us from Tokyo with her sustainable and local pastry, with delicate manual finishes. Because manual is the new catalyst, this is demonstrated by other great contributors of this issue such as David Briand, Bobby Schaffer, Hans... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view So Good | sku: 20739 SO GOOD.. #22 JULY 2019 So Good..Pastry Magazine. Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general. So Good.. #22 July 2019 provokes a carousel of emotions that range... MSRP: Was: Now: £22.99 inc. vat MSRP: Now: £22.99 ex. vat Add to Cart Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 21259 VERVEINE - DAVID WYKES This cookbook is the first book from David Wykes the chef/patron of the ever popular fish restaurant Verveine based in Milford on Sea. The book contains many creative and playful fish, shellfish and pastry recipes and flavour pairings for savoury and... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Apicius | sku: 20720 Apicius #32 June 2019 Two Projects. Two Realities. Two Truths. Because gastronomy doesn’t just work in one direction and so why shouldn’t we dedicate the 224 pages of the journal to two projects we’re fascinated by? Edorta Lamo (Arrea!, Santa Cruz... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 20388 PRISMA BY FRANK HAASNOOT From Renowned Dutch Chef, Frank Hassnoot Prisma by Frank Hassnoot brings colour and flavour with a book full of fresh, elegant and imaginative work. Through Frank Haasnoot’s Prisma, light refracts into 6 colours (white, yellow, red, green,... MSRP: Was: Now: £74.99 inc. vat MSRP: Now: £74.99 ex. vat Add to Cart Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view sku: 12684 The Sportsman Cookbook Shares The Age-Old & Modern Techniques To Perfect 50 British Classics. Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London. From... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Out of stock Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected × OK
Quick view Apicius | sku: 10288 APICIUS #23 DECEMBER 2014 A Journal Of High Cuisine, A Magazine Of Knowledge & Technique. Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques. Close to 60... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected
Quick view So Good | sku: 22623 FILES - RAMON MORATO A great book that delves into the science, nutrition, anthropology, and design of pastry and chocolate. Organized like a file folder, Files contains 15 projects that are very different from each other and in which a large part of... MSRP: Was: Now: £73.99 inc. vat MSRP: Now: £73.99 ex. vat Out of stock 1 2 3 4 5 6 Next 1 2 3 4 5 6 Next Compare Selected