Quick view Details Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Details Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details So Good | sku: 23378 So Good.. #30 July 2023 MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details So Good | sku: 22624 BREAK - ERIC ORTUNO MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 21180 RADIX - BY PACO TORREBLANCA MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 20501 DOS PALILLOS BY ALBERT RAURICH MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details Apicius | sku: 15012 APICIUS #28 JUNE 2017 MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10267 COCO MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Details sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Apicius | sku: 10253 APICIUS #21 DECEMBER 2013 A Journal of High Cuisine. Apicius #21 December 2013 is a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the... MSRP: £28.95 Was: Now: £20.49 inc. vat MSRP: £28.95 Now: £20.49 ex. vat Add to Cart Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Apicius | sku: 10174 APICIUS #19 DECEMBER 2012 Apicius Issue 19 Apicius #19 December 19 brings together the most representative elements in international gastronomy. A journal of the finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs... MSRP: £28.95 Was: Now: £22.99 inc. vat MSRP: £28.95 Now: £22.99 ex. vat Add to Cart Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Apicius | sku: 10142 APICIUS #03 DECEMBER 2009 The Interests of Professionals & Chefs Apicius #03 December 2019 brings together the most representative elements in international gastronomy. Explanations of the latest and most compelling techniques. Close to 60 preparations and reviews... MSRP: £28.95 Was: Now: £19.99 inc. vat MSRP: £28.95 Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view So Good | sku: 23378 So Good.. #30 July 2023 So Good..Pastry Magazine. With this one so good.. magazine hits 30! According to numerology, which they don’t believe in, the number 30 represents creative, optimistic, imaginative and positive energy. It is pure coincidence, but so good... MSRP: Was: Now: £27.99 inc. vat MSRP: Now: £27.99 ex. vat Out of stock Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view So Good | sku: 22624 BREAK - ERIC ORTUNO Break! The definite tea pastry and biscuit book by Eric Ortuño. Sablés, wafer rolls, puff pastry, cookies, crocants, biscuits, carquinyolis, wafers, speculoos, baklavas, linzer, cigarellos, grissines, tiles... What do all... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view So Good | sku: 22625 BACHOUR GASTRO - ANTONIO BACHOUR 52 Unpublished Sweet & Savory Creations. Bachour Gastro is structured in three blocks: Inspiration: Versions of the great classics of universal pastry. Creation: Flavour combinations and innovative presentations from different... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 22475 IT'S JUST FOOD - MARK POYNTON (SIGNED COPIES) Exploring Different Seasons. Mark Poynton started his career aged 15 as a part-time waiter in Chester. Within six months he'd moved... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 21180 RADIX - BY PACO TORREBLANCA Paco Torreblanca. One of the Greatest Pastry Chefs of All Time. Paco Torreblanca teaches us the value of simplicity, naturalness and optimization. This book shows a clear attempt to simplify many recipes and processes. Why complicate life with... MSRP: Was: Now: £45.99 inc. vat MSRP: Now: £45.99 ex. vat Add to Cart Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 20501 DOS PALILLOS BY ALBERT RAURICH Dos palillos. A Culinary Conversation with Japan and Asia Dos Palillos by Albery Raurich is a monumental book about the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia. Explores... MSRP: Was: Now: £49.95 inc. vat MSRP: Now: £49.95 ex. vat Add to Cart Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view Apicius | sku: 15012 APICIUS #28 JUNE 2017 50 Creations, 200 Dishes & 40,000 Words. Passion. Bravery. Independence. Essence. Respect. Happiness. Modesty. Effort. Persistence. Service. Generosity. Ambition. Boldness. Curiosity... MSRP: £28.95 Was: Now: £21.99 inc. vat MSRP: £28.95 Now: £21.99 ex. vat Add to Cart Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10313 THE SUFFOLK COOKBOOK BY KATE EDDISON & LISA PULLEN Suffolk Recipes The Suffolk Cookbook by Kate Eddison & Lisa Pullen showcases passionate producers and sensational suppliers, right through the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and... MSRP: Was: Now: £14.95 inc. vat MSRP: Now: £14.95 ex. vat Add to Cart Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10299 DABBOUS: THE COOKBOOK BY OLLIE DABBOUS Exploring Different Seasons. Dabbous: The Cookbook by Ollie Dabbous was the winner of the British Book Design and Production awards... MSRP: Was: Now: £55.00 inc. vat MSRP: Now: £55.00 ex. vat Add to Cart Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10287 NOTE-BY-NOTE COOKING: THE FUTURE OF FOOD BY HERVE THIS A Landmark In The Records Of Gastronomy Note-By-Note Cooking: The Future of Food by Herve This liberates cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. Note-by-note cooking promises... MSRP: Was: Now: £16.95 inc. vat MSRP: Now: £16.95 ex. vat Add to Cart Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10192 WHERE CHEFS EAT: A GUIDE TO CHEFS' FAVOURITE RESTAURANTS Eat Around The World With 650 Of The World's Best Chefs. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view So Good | sku: 10105 SUGARWORKS BY PACO TORREBLANCA Sugar Work Collection. Sugarworks by Paco Torreblanca is undoubtedly the most personal and creative book that Paco Torreblanca has ever written. The master chef forges a new path in the conception of artistic pieces in pastry making... MSRP: £100.00 Was: Now: £39.99 inc. vat MSRP: £100.00 Now: £39.99 ex. vat Add to Cart Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10219 THE BREAD BAKER'S APPRENTICE BY PETER REINHART Full Of Baking Goodness. Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the world’s largest... MSRP: Was: Now: £29.99 inc. vat MSRP: Now: £29.99 ex. vat Add to Cart Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10128 THE KITCHEN AS LABORATORY: REFLECTIONS ON THE SCIENCE OF FOOD AND COOKING Science, Food & Cooking The Kitchen as Laboratory: Reflections on the Science of Food and Cooking provides good perspective on the scientific approach to cooking while... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10375 THE FRENCH LAUNDRY COOKBOOK BY THOMAS KELLER From the Owner of French Laundry The French Laundry Cookbook by Thomas Keller is his first cookbook, and every bit as satisfying as a French... MSRP: Was: Now: £40.00 inc. vat MSRP: Now: £40.00 ex. vat Add to Cart Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10196 COOK IT RAW BY ALESSANDRO PORCELLI An Exclusive Window Into The World's Most Progressive Culinary Collective Cook it Raw by Alessandro Porcelli tells the story of an exciting... MSRP: Was: Now: £31.99 inc. vat MSRP: Now: £31.99 ex. vat Add to Cart Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10267 COCO 100 Of The Best Emerging Chefs From Around The World. Coco is an exciting, unprecedented guide to the most exceptional talent in the... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10171 BOUCHON BAKERY BY THOMAS KELLER & SEBASTIEN ROUXEL A Masterclass in Baking Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery exposed in Bouchon Bakery by Thomas Keller & Sebastien Rouxel. The tastes of childhood have always been a touchstone for Thomas Keller,... MSRP: Was: Now: £25.00 inc. vat MSRP: Now: £25.00 ex. vat Add to Cart Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10331 SIETE: THE SEVEN MASTERS OF MODERN SPANISH PATISSERIE Unleash Your Creativity. Siete: The Seven Masters of Modern Spanish Patisserie is a collaboration of seven of Spain's finest pastry chefs: Jordi Pujol, Jacob Torreblanca, Oriol Balaguer, Miguel Sierra, Carles Mampel, Ramon Morato... MSRP: Was: Now: £65.99 inc. vat MSRP: Now: £65.99 ex. vat Add to Cart Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected × OK
Quick view sku: 10106 NEW CATALAN CUISINE BY ANGEL SALVADOE ESPLUGAS Nueva New Spanish Cuisine New Catalan Cuisine by Angel Salvadoe Esplugas is packed full of recipes and photographs from 18 top class Spanish chefs. Covers all spectrums of the menu including Starters, Tapas, Soups, Main Dishes, Desserts... MSRP: Was: Now: £17.99 inc. vat MSRP: Now: £17.99 ex. vat Add to Cart Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected
Quick view sku: 10096 NEW CATALAN CUISINE 3 BY ANGEL SALVADOR ESPLUGAS New Catalan Revolution New Catalan Cuisine 3 by Ángel Salvador Esplugas is a cookbook that explores the world of contemporary Catalan cuisine. Catalonian restoration has assumed the new techniques and concepts in fashion, giving to all... MSRP: Was: Now: £19.99 inc. vat MSRP: Now: £19.99 ex. vat Add to Cart Previous 1 2 3 4 5 6 7 8 Next Previous 1 2 3 4 5 6 7 8 Next Compare Selected