Books
Whether you're a professional chef seeking culinary inspiration or a passionate home cook honing your skills, our curated collection of chef books and cookbooks has something to fire up every kitchen. From world cuisine books that explore authentic regional flavours to specialised guides on bread making, chocolate work, and patisserie techniques, each title is selected for its practical insight and creative edge. Discover iconic titles by famous chefs like Ferran Adrià, Antonio Bachour, and Ramon Morato, alongside innovative publications like So Good magazine and the industry-renowned Apicius journal, staples for those who want to push the boundaries of modern gastronomy. If you've ever wondered what books every chef should read, or can a chef be self-taught, this is the shelf to start from. These aren’t just recipe books, they’re masterclasses in technique, philosophy and food culture. Whether you're diving into fine dining, exploring vegan cuisine, refining your pastry craft, or building a repertoire from Michelin-level menus, you’ll find books here that challenge, teach and inspire. With titles spanning restaurant cookbooks, chocolate making books, modernist cuisine, and the latest trends in plating and fermentation, our library supports cooks at every level. So, if you’re looking to deepen your culinary knowledge or searching for the best cookbook for professional chefs, you’re in the right place.
