A Journal Of High Cuisine, A Magazine Of Knowledge & Technique.
It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques.
- Close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Paperback. Pages: 224.
- Published: 12/2014. ISBN:9770169751389.