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Apicius #23 December 2014


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  • Product Description

    APICIUS is a journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs. It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.

    • Paperback
    • Pages:224
    • Published:05/14
    • ISBN:9770169751389
    • Language:English/Spanish
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