Full Of New Ideas & Skills.
A journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs.
- It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- The Journal includes an in-depth version of the content, together with the most important tools (sources of inspiration, techniques, recipes, collaborations, photographs, etc.).
- Paperback. Pages: 189. Language: English.
- Published 06/09. ISBN 2013177102