Brings The Interests Of Professionals & Chefs Closer Together.
It brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Briefing its readers on the innovative cooking techniques and research that are driving gastronomy ever onwards.
- Paperback. Pages: 158. Language: English.
- Published 12/09. ISBN 2013177103.