Product Description
The Interests of Professionals & Chefs
Apicius #03 December 2019 brings together the most representative elements in international gastronomy.
- Explanations of the latest and most compelling techniques.
- Close to 60 preparations and reviews from some of today's most important critics
- Iin-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Briefing its readers on the innovative cooking techniques and research that are driving gastronomy ever onwards.
- Paperback.
- Pages: 158.
- Language: English.
- Published 12/09.