Product Description
Edition #20. El Celler De Can Roca.
A journal of finest cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs alike.
- Joan Roca (El Celler de Can Roca, Girona, Spain) presents the 20 most important dishes of El Celler de Can Roca. - Daniel Ovadia Paxia, Mexido D.F., México).
- Paperback. ISBN:9770169751389
- Pages:224. Published: 2013. Language: English & Spanish.