Magazines
Welcome to the Magazines section at i4C, your source of inspiration, insight, and indulgence. Here, you'll find a carefully curated collection of fine cooking magazines, each one offering a front-row seat to the latest trends in global gastronomy, pastry artistry, and modern plating. From the visually stunning So Good.. Magazine, which showcases cutting-edge work from the world’s top pastry chefs, to the bold, culture-driven storytelling of Lucky Peach, and the refined culinary techniques featured in Apicius, our range is designed to feed your curiosity as well as your creativity. Explore titles that dive deep into the world of desserts, patisserie, professional kitchens, and ingredient-driven innovation, ideal if you’re looking for a magazine for chefs, a dessert magazine, or simply something to inspire your next menu or home-cooked masterpiece. We stock everything from contemporary favourites to hard-to-find issues that celebrate the craft of cooking, baking, and food styling at the highest level. Whether you're looking to refine your skills, discover new techniques, or stay ahead of culinary trends, this is where passion meets print. Browse the collection and discover why the best chefs (and food lovers) never stop reading.
