Modernist & Molecular
At I4C, we’re passionate about empowering home cooks and food enthusiasts to explore the exciting world of modernist and molecular gastronomy. Our curated selection of cutting-edge ingredients enables you to experiment with innovative culinary techniques and elevate your dishes beyond the everyday.
Discover the transformative power of SOSA Ingredients, renowned for their high-quality texturisers, stabilisers, and gelling agents. Whether you're crafting delicate foams, creating fluid gels, or exploring spherification, SOSA's range offers the precision and consistency needed for modernist cuisine.
Embrace the pioneering spirit of Texturas elBulli, developed by the legendary Adrià brothers. This line brings professional-grade molecular gastronomy techniques into your kitchen, allowing you to replicate avant-garde creations with ease.
For those seeking innovation, Toufood's exceptional products provide the tools to push culinary boundaries. From emulsifiers to gelling agents, Toufood supports the most popular techniques of modern cuisine, enabling you to craft dishes that surprise and delight.
Enhance your presentations with our selection of crispy toppings and garnishes, adding texture and visual appeal to your creations. Utilise our range of thickeners and starches, including tapioca, potato, and corn starches, to achieve the desired consistency in sauces and fillings.
