Fantastic in baking and also an excellent thickener in soups and sauces.
- Tapioca flour, also known as tapioca starch or cassava root flour, is ground from the roots of the South American cassava plant.
- It is slightly sweet and starchy, with a distinctive smoothness – perfect for thickening sauces, soups and pie fillings.
- Often used in traditional, South American flatbread recipes.
- Size: 500g.
Suitable for vegetarians, vegans and coeliacs.
Allergens highlighted in BOLD.