Brindisa

Brindisa has spent more than 35 years bringing the best of Spanish food to the UK, helping shape Britain’s love for authentic tapas ingredients, artisan produce and regional Spanish flavours. Founded by Monika Linton in 1988, the brand is known for carefully sourced products including olive oils, tinned fish, Romesco sauce, olives, charcuterie, paprika and Spanish pantry staples from some of Spain’s most respected producers. From quick tapas spreads and charcuterie boards to slow-cooked dishes and simple tomato bread with olive oil, Brindisa ingredients bring the flavours of Spain into everyday cooking.