Picos de Pan Mini Breadsticks with Sourdough 130g

Mini Sourdough Breadsticks

Picos de Pan Mini Breadsticks with Sourdough are a classic Spanish staple, known for their light crunch and gently tangy flavour. Made using a double-fermented dough, these mini breadsticks develop a deeper, more rounded taste, with a crisp bite that feels satisfying without being heavy.

A small addition of sourdough brings subtle acidity, while olive oil from Andalucía adds a soft, fruity note that runs through each bite. The result is a well-balanced breadstick that works just as well alongside savoury dishes as it does on its own.

Traditionally served with cheese, cured meats and olives, picos de pan are a simple way to add texture and flavour to everyday meals. Their small size makes them easy to share, scatter, or serve as part of a relaxed spread, bringing a touch of southern Spanish food culture to the table.

Key Features:

• 130g pack of mini sourdough breadsticks.
• Made with double-fermented dough for deeper flavour.
• Includes 2% olive oil from Andalucía.
• Contains sourdough made from wheat and rye.
• Light, crisp texture with an airy bite.
• Inspired by traditional Spanish picos de pan.

Recipe Inspiration:

• Serve alongside a selection of cheeses, cured meats and olives.
• Pair with tomato soup or gazpacho for added crunch.
• Add to a salad platter for texture instead of croutons.
• Enjoy with dips such as hummus, aioli or tapenade.

What makes picos de pan different from regular breadsticks?

Picos are typically smaller, drier, and more crisp than standard breadsticks, designed to be nibbled alongside other foods rather than used as a standalone snack.

Do these breadsticks have a strong sourdough flavour?

The sourdough adds a gentle tang rather than a sharp taste, giving depth without overpowering the overall flavour.

How are picos traditionally served in Spain?

They are often placed on the table as part of a shared meal, served with tapas such as cheeses, cured meats, and olives, allowing guests to help themselves throughout.

Ingredients:

WHEAT flour (GLUTEN), water, yeast, salt, inactive sourdough [WHEAT (GLUTEN) and RYE (GLUTEN)] (2%), olive oil (2%)

Allergens highlighted in BOLD. 

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.