Brindisa Epic Pardina Lentils 500g. Spanish lentils with a firm texture, perfect for stews, salads and flavour-rich dishes.

Brindisa Epic Pardina Lentils 500g

Brindisa
SKU:
24923
|
UPC:
5060016950664
£4.50 (Inc. VAT)
£4.50 (Ex. VAT)
Current Stock:
12
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Description

Pardina Lentils

Brindisa Epic Pardina Lentils are a small, brownish-green Spanish lentil known for their firm texture and ability to hold their shape when cooked. Similar to the well-known Puy variety, pardina lentils have a slightly nutty flavour and a smooth, tender bite that works across a wide range of dishes.

Grown in Spain and packed in a traditional cloth sack, these dried lentils cook evenly without turning mushy, making them particularly useful for recipes where texture matters. They absorb flavours well while maintaining their structure, whether simmered slowly in a stew or tossed into a lighter dish.

Their versatility makes them a reliable cupboard staple, suitable for both warm, comforting meals and fresh, vibrant salads. From hearty, slow-cooked dishes to simple combinations with vegetables and dressings, these Spanish pardina lentils offer a practical and flavourful base for everyday cooking.

Key Features:

  • 500g pack of Spanish pardina lentils.
  • Small, firm brown-green lentil variety.
  • Holds shape well after cooking.
  • Similar in texture to Puy lentils.
  • Packed in a traditional cloth sack.
  • Suitable for both hot and cold dishes.
  • Naturally versatile for a wide range of recipes.

Recipe Inspiration:

  • Simmer into a lentil stew with chorizo, vegetables or seafood.
  • Toss into a salad with piquillo peppers, anchovies and herbs.
  • Serve warm with roasted vegetables and a simple vinaigrette.
  • Use as a base for a lentil and cod dish with garlic and olive oil.

Do pardina lentils need soaking before cooking?

No, they can be cooked directly without soaking, which makes them convenient for everyday use.

How long do pardina lentils take to cook?

They typically take around 25–30 minutes to become tender while still holding their shape.

What makes pardina lentils suitable for salads?

Their firm texture means they don’t break down easily, allowing them to stay intact and mix well with dressings and other ingredients.

Ingredients:

100% Spanish Pardina lentils

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.