Brindisa Romesco Sauce 200g

Romesco Sauce

Brindisa Romesco Sauce 200g is a traditional Catalan sauce made from roasted tomatoes, sweet ñora peppers, almonds and hazelnuts, blended with garlic for a rich, savoury finish. Thick and spoonable, it has a gently smoky, nutty flavour with a subtle sweetness that works beautifully across a wide range of dishes.

This Spanish romesco sauce is ready to use straight from the jar, making it an easy way to bring depth and character to everyday meals. It’s particularly good with grilled fish, roasted vegetables and simple salads, where its bold yet balanced flavour can really come through. The texture is slightly coarse from the ground nuts, giving it a satisfying, rustic feel that clings well to ingredients.

Often served in Catalonia alongside charred spring onions or seafood, romesco sauce is also a reliable addition to midweek cooking, a spoonful can quickly transform roasted chicken, baked potatoes or even a sandwich filling into something more interesting.

Key Features:

• 200g jar of authentic Spanish romesco sauce.
• Made in Catalonia using traditional ingredients.
• Contains roasted tomatoes, ñora peppers, almonds and hazelnuts.
• Thick, textured consistency that coats food well.
• Ready-to-use sauce for quick flavour without preparation.
• Versatile for fish, vegetables, meat and salads.

Recipe Inspiration:

• Spoon over grilled sea bass or salmon with a squeeze of lemon for a simple Spanish-style dish.
• Toss through warm roasted potatoes and green beans for a quick, flavourful side.
• Spread inside a chicken or vegetable wrap with rocket and roasted peppers.
• Serve alongside charred aubergine and courgette as part of a tapas-style spread.

What makes romesco sauce different from other nut-based sauces?

Romesco is distinctive for its use of ñora peppers, which bring a mild sweetness and gentle smokiness rather than heat. Combined with roasted tomatoes and nuts, it creates a deeper, more rounded flavour than many other nut-based sauces.

Can romesco sauce be used as a marinade?

Yes, it works well as a marinade for chicken, fish or vegetables. Its thick texture helps it cling to ingredients, and it develops a richer, slightly caramelised flavour when cooked.

Is romesco sauce served hot or cold?

It can be served both ways. Traditionally, it is often served at room temperature alongside grilled foods, but it can also be gently warmed to pour over hot dishes without losing its texture.

Ingredients:

Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.