Brindisa Epic Alubia Beans 500g. Spanish white kidney beans with a creamy texture, ideal for stews, salads and hearty dishes.

Brindisa Epic Alubia Beans 500g

Brindisa
SKU:
24924
|
UPC:
5060016950664
£5.25 (Inc. VAT)
£5.25 (Ex. VAT)
Current Stock:
12
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Description

Alubia Beans

Brindisa Epic Alubia Beans are classic Spanish white kidney beans, known for their smooth, dense texture and ability to carry bold flavours. Similar in style to cannellini beans, these medium-sized alubia beans have a creamy interior with enough structure to hold up well in cooking, making them particularly suited to rich, savoury dishes.

Grown and dried in Spain, then packed in a traditional cloth sack, these beans offer a reliable base for both slow-cooked meals and lighter recipes. As they cook, they soften while maintaining their shape, absorbing the depth of stocks, oils and seasonings without losing their texture.

Their versatility makes them a practical store cupboard ingredient, whether used in hearty, warming dishes or combined with fresh ingredients for something lighter. From rustic Spanish recipes to everyday cooking, these alubia beans bring both substance and balance to the plate.

Key Features:

  • 500g pack of Spanish alubia (white kidney) beans.
  • Medium-sized beans with a dense, creamy texture.
  • Similar in style to cannellini beans.
  • Holds shape well during cooking.
  • Packed in a traditional cloth sack.
  • Suitable for both hot dishes and cold salads.
  • Ideal for pairing with bold, savoury ingredients.

Recipe Inspiration:

  • Pan fry with black pudding and Swiss chard for a hearty dish.
  • Combine with salt cod, olive oil and herbs for a fresh salad.
  • Add to slow-cooked stews with meats or vegetables.
  • Toss with garlic, paprika and greens for a simple warm side.

Do alubia beans need soaking before cooking?

Yes, soaking them overnight helps reduce cooking time and ensures a more even texture once cooked.

How long do these beans take to cook?

After soaking, they typically take around 60–90 minutes to become tender, depending on how they are cooked.

What makes alubia beans suitable for rich dishes?

Their dense texture allows them to absorb strong flavours without breaking down, making them ideal for pairing with robust ingredients.

Ingredients:

100% Spanish riñón haricot beans (Phaseolus vulgaris)

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.