Chocolate Cigarrillos Biscuits 200g

Chocolate Wafer Rolls

Chocolate Cigarrillos Biscuits 200g are delicate, rolled wafer biscuits made with butter, flour and sugar, finished with a generous layer of chocolate for a rich, satisfying bite. Light and crisp with a subtle snap, these classic European-style wafer biscuits have a refined texture that melts easily, balanced by the depth of the chocolate.

Shaped into elegant, cigar-like rolls, they bring a touch of café-style indulgence to everyday moments. Ideal alongside tea or coffee, they also lend themselves well to simple desserts – whether served as they are, paired with fresh fruit, or filled with soft cream. The chocolate version is particularly generous, offering a flavour that leans just as much towards chocolate as it does biscuit.

Key Features:

• 200g pack of chocolate cigarrillos wafer biscuits.
• Thin, rolled wafer shape with a crisp texture.
• Made using butter for a rich, classic flavour.
• Chocolate coating adds depth and sweetness.
• Inspired by traditional European café biscuits.
• Suitable for serving as a snack or dessert accompaniment.

Recipe Inspiration:

• Serve with espresso or cappuccino for a simple coffee shop-style treat.
• Fill with lightly whipped cream and serve with macerated berries.
• Use as a decorative garnish for ice cream, mousse or panna cotta.
• Dip into warm chocolate sauce for an indulgent dessert option.

Why are cigarrillos biscuits rolled instead of flat?

The rolled shape creates a lighter, more delicate texture with a satisfying snap, while also making them ideal for filling or dipping without breaking easily.

Can these biscuits be used in plated desserts?

Yes, their neat shape and crisp structure make them a popular choice for adding height and texture to plated desserts, particularly alongside soft elements like creams or fruit.

What makes chocolate cigarrillos different from standard wafer biscuits?

They tend to be thinner and more refined, with a richer butter content and a more pronounced chocolate presence, giving a more balanced biscuit-to-chocolate ratio.

Ingredients: 

Coverage of black chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), sugar, pasteurised EGG, butter (MILK) and wheat (GLUTEN) flour. May also contain traces of NUTS, PEANUTS and SESAME.

Allergens highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.