Daveiga Savoury Olive Oil Crackers 200g

Olive Oil Crackers

Daveiga Savoury Olive Oil Crackers are a simple, well-made biscuit with a crisp bite and a subtle, savoury flavour. Inspired by traditional Galician bakery methods, these round crackers are baked to a low moisture level, giving them their characteristic crunch and long-lasting texture.

Made with wheat flour and extra virgin olive oil, they have a light, clean taste with a gentle richness that doesn’t overpower other ingredients. The olive oil adds a soft, rounded flavour, while a touch of sea salt keeps them balanced and moreish.

These olive oil crackers are an easy addition to everyday eating, working just as well with cheeses and cured meats as they do alongside soups or salads. Their sturdy texture also makes them ideal for topping or dipping, holding their shape without breaking too easily.

Key Features:

• 200g pack of round savoury olive oil crackers.
• Made with 9% extra virgin olive oil.
• Baked for a crisp, dry texture.
• Traditional Galician-style recipe.
• Light savoury flavour with a hint of sea salt.
• Suitable for pairing, topping, or dipping.

Recipe Inspiration:

• Serve with soft cheeses, honey, and nuts for a simple sharing board.
• Top with smoked salmon, cream cheese and a squeeze of lemon.
• Pair with soups such as tomato or lentil for added crunch.
• Use as a base for quick canapés with pâté or roasted vegetables.

Why are these crackers so crisp compared to others?

They are baked with very low moisture, which gives them a dry, crunchy texture that stays consistent and doesn’t soften quickly when served.

Do olive oil crackers have a strong flavour?

The flavour is mild and balanced, with just a light note from the olive oil, making them suitable for pairing with both delicate and bold toppings.

Are these crackers suitable for serving with dips?

Yes, their firm structure makes them ideal for dipping into hummus, tapenade or soft spreads without breaking apart easily.

Ingredients:

WHEAT flour (GLUTEN), extra virgin olive oil (9%), sea salt, BARLEY malt extract (GLUTEN), BARLEY malt flour (GLUTEN), yeast. May also contain SOYA, MILK and MUSTARD.

Allergens highlighted in BOLD. 

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.