So Good...Pastry Magazine.
Biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.
- Examples of some of the pieces to expect:
- Grégoire Michaud - sense and sensitivity
- Hidemi Sugino - dialogue with ingredients
- Arnaud Larher - the second raspberry
- Jordi Roca - chronology of a unique dessert menu
- Language: English.
- Paperback. Pages: 280.
- Published: January 2012.