so good.. #7 January 2012 - Infusions

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so good.. #7 January 2012

so good.. #7 January 2012


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  • Product Description

    • 'So Good' the Spanish biannual publication in English. This addition includes pieces by

      • grégoire michaud, sense and sensitivity
      • hidemi sugino, dialogue with ingredients
      • arnaud larher, the second raspberry
      • jordi roca, chronology of a unique dessert menu
      • thomas bühner, la vie’s apple
      • pain de sucre, "a good product is beautiful by nature"
      • frederic robert, looking for unexpected desserts
      • william curley, chocolatier skin, patissier heart
      • gilles delaloy, freedom with base
      • vbruno van vaerenbergh, my advice: “less fat, more design and smaller portions”
      • emmanuel ryon, with pleasure
      • claire heitzler, between what is beautiful and what is good
      • jordi puigvert, innovation in the technique, tradition in the result
      • stefano laghi, self-molded
      • raúl bernal, the value of perseverance
      • josep maria ribé, artisanal dragées
      • sylvain leroy, a versatile chef
      • dani garcía, sweet divertimentos
      • jerome landrieu, mignardises
      • andrés lara, a small tribute to chocolate
      • ramon morató takes chocolate to harvard
      • dominique ansel bakery, funny home away from home
      • bcncookies, more than just cookies
      • angelo corvitto and the exciting game of ice cream
      • christina tosi, all in the family
      • susan hochbaum, offspring of freedom
      • the champions’ dream
      • tea time
      • gourmet products ...all this accompanied by elegant and modern high-quality photographs
      • Paperback
      • ISBN: 977-2013203006
      • Pages: 280
      • Published: Jan 2012
      • Language: English
         
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