APICIUS #22 JUNE 2014
£18.49
(Inc. vat)
£18.49
(Ex. vat)
Full Of New Ideas & Skills.
Apicius #02 June 2019 is a journal of high cuisine, a magazine of knowledge and technique aimed at professional chefs and connoisseurs.
- It brings together the most representative elements in international gastronomy.
- Explanations of the latest and most compelling techniques, close to 60 preparations and reviews from some of today's most important critics.
- With in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
- Apicius 2 includes an in-depth version of the content, together with the most important tools (sources of inspiration, techniques, recipes, collaborations, photographs, etc.).
- Paperback.
- Pages: 189.
- Language: English.
- Published 06/09.
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