Apicius #02 June 2009 features 60 haute cuisine recipes, techniques, and culinary insights for professional chefs and fine dining enthusiasts.
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Apicius #02 June 2009

Apicius
SKU:
10141
|
UPC:
2013177102
£18.89 £10.00 (Inc. VAT)
£18.89 £10.00 (Ex. VAT)
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Description

Apicius Issue 2

Apicius #02 June 2009 is a beautifully curated edition of the renowned gastronomy journal that celebrates the craft, creativity, and technical mastery of haute cuisine. Written for professional chefs, culinary students, and discerning food lovers, it combines in-depth research, modern cooking techniques, and inspiring recipes from some of the most influential figures in international gastronomy.

Inside, you’ll find close to 60 detailed preparations, insightful critiques from leading food writers, and a deep dive into premium ingredients used in fine dining kitchens. This issue blends practical instruction with creative inspiration, making it both a reference tool and a source of ideas for menu development, plating, and ingredient pairing. Presented in English, the paperback features 189 pages of recipes, techniques, collaborations, and high-quality photography, capturing the artistry and precision of contemporary cuisine.

Content Highlights:

  • Professional gastronomy journal designed for chefs, culinary students, and food enthusiasts.
  • Nearly 60 recipes and preparations.
  • In-depth ingredient features.
  • Reviews and insights from respected food critics.
  • Stunning photography showcasing plating, techniques, and ingredients.
  • Paperback
  • Pages: 189
  • Language: English