Willy’s Live Fire Cider Apple Cider Vinegar 500ml

Live Fire Cider ACV

Willy’s Live Fire Cider Apple Cider Vinegar 500ml takes raw apple cider vinegar and gives it some serious character. Made in Herefordshire using organic British apples, Willy’s live ACV with the Mother is infused with ginger, turmeric, garlic, chilli, onion, horseradish and black pepper, with organic honey bringing a touch of sweetness to balance the heat.

The result is a bold fire cider with sharp apple acidity, earthy spice and a lingering chilli warmth. Dilute 15–25ml in water for a fiery daily drink, stir it into a warm honey and lemon tonic, or bring it into the kitchen where that punchy combination of vinegar and spice works brilliantly in marinades, dressings, sauces and roasted vegetables.

Key Features:

• 500ml bottle with approximately 20–30 uses depending on serving size.
• Produced in Herefordshire using British apples.
• Made with organic apple cider vinegar and organic botanicals.
• Raw, unpasteurised and unfiltered.
• Naturally fermented with the live Mother.
• Honey provides natural sweetness to balance the vinegar and warming spices.
• Inspired by traditional fire cider preparations.

Recipe Inspiration:

• Marinate chicken thighs in Fire Cider, extra virgin olive oil, garlic and herbs before roasting or grilling for a tangy glaze with a warming kick.
• Whisk Fire Cider with olive oil, Dijon mustard and a little honey to make a punchy salad dressing for roasted squash, lentils and crumbled feta.
• Splash a little over freshly roasted carrots, parsnips and sweet potatoes, then toss while hot to bring acidity and gentle heat to their natural sweetness.
• Mix Fire Cider into tomato ketchup, honey and Worcestershire sauce to make a quick spicy glaze for sausages, burgers or BBQ chicken.

Where does the name ‘fire cider’ come from?

Fire cider is the name commonly given to a vinegar-based infusion containing strongly flavoured roots, herbs and spices. Recipes vary, but ingredients such as ginger, horseradish, garlic and chilli are traditional choices and give the infusion the warming ‘fire’ behind its name.

Do you need to shake Fire Cider before using it?

Because Willy’s Fire Cider is unfiltered and contains naturally derived ingredients, some settling or sediment can occur. Giving the bottle a gentle shake helps redistribute the contents before pouring your chosen serving.

Can you cook with fire cider?

Absolutely. Its combination of acidity, sweetness, chilli and aromatic spices makes fire cider particularly useful anywhere you might otherwise reach for vinegar plus several separate seasonings. A small splash can bring complexity to pan sauces, gravies, braised dishes, glazes and even homemade chutneys.

Ingredients:

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.