Willy’s Live Honey Apple Cider Vinegar 500ml

Live Honey Apple Cider Vinegar

Willy’s Live Honey Apple Cider Vinegar 500ml brings together raw apple cider vinegar and organic honey for a softer, smoother take on traditional ACV. Made in Herefordshire using organic British apples, the vinegar is naturally fermented with the live Mother before being blended with honey, balancing its fresh apple tang with gentle natural sweetness.

Raw, unpasteurised and unfiltered, this honey apple cider vinegar is easy to bring into your everyday routine. Willy’s recommends diluting 25ml in water, adding it to a smoothie or combining it with warm water and lemon for a simple honey ACV tonic. In the kitchen, that sweet-sharp balance works particularly well in salad dressings, marinades, sauces, soups and glazes.

Key Features:

• 500ml bottle providing approximately 20 x 25ml servings.
• Made in Herefordshire using British apples.
• Crafted from organic apple cider vinegar and organic honey.
• Naturally fermented with the live Mother.
• Raw, unpasteurised and unfiltered.
• Honey provides natural sweetness without overpowering the apple character.
• A smoother alternative within the Willy’s Live ACV range.

Recipe Inspiration:

• Whisk Honey Apple Cider Vinegar with extra virgin olive oil, Dijon mustard and black pepper for a sweet and tangy dressing to serve with goat’s cheese and roasted beetroot.
• Brush it over pork chops with wholegrain mustard and fresh thyme during cooking to create a glossy apple and honey glaze.
• Add a splash to a green smoothie with apple, spinach, cucumber and ginger for a fruity drink with a pleasantly sharp finish.
• Toss carrots and parsnips with a little Honey Apple Cider Vinegar towards the end of roasting to add a sweet, tangy glaze that complements their caramelised edges.

Does honey make apple cider vinegar easier to drink?

Honey softens some of apple cider vinegar’s naturally sharp acidity and adds a gentle sweetness, which can make the flavour more approachable. The vinegar should still be diluted before drinking rather than consumed neat.

Can I put Honey Apple Cider Vinegar in hot water?

Yes, it can be mixed with warm water to make an apple cider vinegar drink. Willy’s suggests pairing it with lemon for a simple tonic. Avoid using freshly boiling water if retaining the characteristics of a raw, unpasteurised product is important to you.

Why might Willy’s Honey Apple Cider Vinegar contain sediment?

Natural cloudiness, strands or sediment can occur because the vinegar is raw and unfiltered rather than processed to create a completely clear appearance. These variations are normal in traditionally fermented apple cider vinegar containing the Mother.

Ingredients:

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.