Merchant Gourmet Puy Lentils Ready to Eat 250g

Puy Lentils

Merchant Gourmet Puy Lentils Ready to Eat 250g offers the distinctive flavour and firm texture of authentic Puy lentils in a convenient, ready-to-use format. Grown in the volcanic soils of the Le Puy region of France, Puy lentils are renowned for their peppery, slightly nutty flavour and their ability to hold their shape after cooking, making them a favourite ingredient in salads, side dishes and hearty meals.

Unlike softer lentil varieties, Puy lentils retain a pleasant bite, bringing texture and substance to a wide range of recipes. Ready to eat straight from the pouch, they can be stirred into salads, added to soups, folded through roasted vegetables or served alongside grilled meats and fish. Their versatility makes them an easy way to add flavour and texture to everyday meals without lengthy preparation.

A popular choice amongst i4C customers looking for convenient store-cupboard ingredients, Puy lentils pair beautifully with feta, goat's cheese, roasted squash, beetroot, herbs, mushrooms and Mediterranean vegetables. Their rich flavour and ready-to-use format make them ideal for both quick lunches and more substantial dishes.

Key Features:

• 250g ready-to-eat pouch
• Authentic French Puy lentils
• Firm texture that holds its shape
• Distinctive peppery, nutty flavour
• No cooking required
• Suitable for hot and cold dishes
• Convenient store-cupboard ingredient
• Ideal for salads, soups and side dishes

Recipe Inspiration:

• Toss with roasted beetroot, goat's cheese and rocket for a simple warm salad.
• Stir through a mushroom and herb casserole to add texture and flavour.
• Mix with roasted vegetables and feta for a satisfying grain-free lunch.
• Serve alongside grilled salmon with a lemon and herb dressing.

What makes Puy lentils different from other lentils?

Puy lentils are known for their firm texture and distinctive peppery flavour. Unlike some lentils that soften considerably during cooking, Puy lentils retain their shape and bite, making them particularly suited to salads and side dishes.

Why are Puy lentils often used in French cuisine?

The volcanic soil of the Le Puy region gives these lentils their unique flavour and texture. They have been a staple of French cooking for centuries and are frequently served with meats, vegetables and classic French vinaigrettes.

Can ready-to-eat Puy lentils be served cold?

Yes. Their firm texture makes them ideal for cold dishes such as salads, lunch bowls and picnic recipes, where they provide substance without becoming soft or mushy.

Ingredients:

Cooked Puy Lentils (97%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder. May contain traces of a cereal containing GLUTEN.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.