Willy’s Live Eureka Turmeric Apple Cider Vinegar 500ml

Live Eureka Turmeric Apple Cider Vinegar

Willy’s Live Eureka Turmeric Apple Cider Vinegar 500ml combines raw apple cider vinegar with warming turmeric, honey, Eureka lemon and black pepper for a bright, gently spiced twist on traditional ACV. Made using British apples on Willy’s organic Herefordshire farm, the vinegar is naturally fermented in small batches with the live Mother, creating a tangy base balanced by smooth honey sweetness and fresh citrus.

The combination of turmeric and black pepper gives this apple cider vinegar its distinctive earthy warmth, while lemon keeps the flavour fresh and lively. Willy’s recommends diluting 15–25ml in water for a daily ACV drink, but it’s equally useful in the kitchen. Try it in salad dressings, marinades and sauces, splash it into soups or use its sweet, tangy character with roasted vegetables.

At i4C, this is the bottle we’d reach for when standard apple cider vinegar feels a little too simple. Turmeric, lemon and honey give it plenty of flavour in its own right, and we particularly like it whisked with extra virgin olive oil for a quick golden dressing.

Key Features:

• 500ml bottle providing approximately 20 x 25ml servings.
• Made on a 300-year-old organic farm in Herefordshire.
• Crafted using British apples.
• Naturally fermented in small batches with the live Mother.
• Contains turmeric paired with black pepper.
• Honey brings gentle natural sweetness to the blend.
• Eureka lemon provides a fresh citrus character.
• Warm, spiced and zesty flavour profile.

Recipe Inspiration:

• Whisk Eureka Turmeric Apple Cider Vinegar with extra virgin olive oil and Dijon mustard for a golden dressing to serve over roasted cauliflower, chickpeas and feta.
• Marinate chicken thighs with the vinegar, garlic, olive oil and fresh herbs before grilling for a tangy marinade with gentle turmeric warmth.
• Stir a splash into carrot and ginger soup just before serving to cut through the sweetness with apple acidity and fresh lemon notes.
• Toss sweet potato wedges with a little vinegar after roasting, then serve with yoghurt, coriander and chilli oil for a sweet, tangy and spicy side dish.

Why are turmeric and black pepper often paired together?

Turmeric naturally contains curcumin, while black pepper contains a compound called piperine. Research has shown that piperine can increase the bioavailability of curcumin, which is why the two ingredients are frequently combined.

What is Eureka lemon?

Eureka is one of the world's most widely grown lemon varieties. It has the bright acidity and aromatic citrus flavour associated with a classic lemon, making it particularly useful for balancing the earthy character of turmeric and the sweetness of honey.

Why is Willy’s Eureka Apple Cider Vinegar golden in colour?

Its distinctive golden appearance comes from the turmeric used in the blend. As this is a naturally made product containing real ingredients, some variation in colour, cloudiness and sediment between bottles is normal.

Ingredients:

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.