Product Description
Vegetable gelling agent powder.
A gelling agent of vegetable origin obtained from different hydrocolloids.
- Produces very elastic gels with good water absorption.
- Can be used to glaze fruit.
- Dissolve the ingredients with vigorous stirring - Heat to at least 65 ºC.
- Size: 500G
Ingredients:
Maltodextrin, Carrageenans (E-407), Locust bean gum (E-410), Dextrose, Dipotassium phosphate (E-340ii).
Allergens are highlighted in BOLD.
Allergen Statement:
May contain MILK
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
Y |
Approved for a Halal diet |
N |
Approved for a Kosher diet |
N |