Boiron Ambient Raspberry Puree 1kg

Raspberry Puree

Boiron Ambient Raspberry Puree 1kg captures the bright, tangy flavour and vibrant character of raspberries in an easy-to-use fruit puree. Smooth and intensely fruity, it takes the work out of preparing and sieving fresh raspberries whenever a recipe calls for a consistent fruit base.

Raspberry puree is one of those ingredients that quickly earns its place in the kitchen. Fold it through mousses and creams, turn it into a coulis, ripple it through cheesecake or use it to bring sharp berry flavour to chocolate desserts. It’s equally useful beyond pastry, adding real raspberry character to cocktails, mocktails, smoothies and homemade drinks.

At i4C, we particularly like raspberry puree paired with dark chocolate. That combination of deep cocoa and sharp, fragrant raspberry is hard to beat, whether it’s going into a mousse, tart, ganache or plated dessert.

Key Features:

• 1kg pack of Boiron raspberry puree.
• Ambient format for convenient handling before opening.
• Smooth puree provides consistent texture for recipes and drinks.
• Ready to use without preparing and sieving fresh raspberries.
• Suitable for pastry, desserts, sauces and beverages.
• 1kg format is useful when producing larger batches or multiple recipes.

Recipe Inspiration:

• Raspberry & Dark Chocolate Tart – Layer dark chocolate ganache with raspberry puree in a crisp pastry case, then finish with fresh raspberries for a rich dessert with plenty of sharp fruit contrast.
• Raspberry Panna Cotta – Swirl raspberry puree through vanilla panna cotta or spoon it over the top as a simple fruit sauce just before serving.
• Raspberry Bellini – Add raspberry puree to a glass before topping with chilled Prosecco for a fruity take on the classic Bellini.
• Raspberry & Pistachio Cheesecake – Ripple raspberry puree through a creamy cheesecake filling and finish with chopped pistachios for colour, crunch and a lovely sweet-sharp balance.

Why use raspberry puree instead of fresh raspberries in pastry?

Puree provides a smooth, consistent base without raspberry seeds or variations in fruit size getting in the way. This is particularly useful when making mousses, crémeux, sauces, glazes and other recipes where accurate quantities and an even texture matter.

What flavours pair particularly well with raspberry puree?

Raspberry’s natural sharpness makes it brilliant with rich or creamy flavours. Dark and white chocolate, vanilla, pistachio, almond, coconut, lemon, rose and hazelnut are particularly good partners.

Can raspberry puree be used to make a coulis?

Yes. Fruit puree provides an excellent starting point for raspberry coulis. Depending on the sweetness and consistency you want, it can be adjusted with sugar syrup and other ingredients before being used with cheesecake, panna cotta, ice cream or plated desserts.

Ingredients:

Raspberry

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.