Boiron Ambient Mango Puree 1kg

Pure Mango Purée

Boiron Ambient Mango Puree 1kg brings the rich, tropical sweetness of ripe mango to desserts, baking and drinks without the peeling, chopping, blending and inevitable mess of preparing fresh mangoes. Smooth and ready to use, it’s an easy way to add consistent mango flavour and a naturally vibrant finish to recipes.

Mango has a particular talent for working in both rich and refreshing combinations. Pair the puree with coconut for a creamy tropical dessert, sharpen it with lime and passion fruit, swirl it through yoghurt or use it alongside chilli for that brilliant sweet-heat contrast. It’s also ideal for mango coulis, mousses, cheesecakes, sorbets, ice creams, cocktails, mocktails and smoothies.

At i4C, we’re particularly fond of mango with lime and a little chilli. Spoon it over coconut panna cotta or vanilla ice cream and you’ve got a seriously good dessert with very little effort involved.

Key Features:

• 1kg pack of Boiron mango puree.
• Ambient format for convenient handling before opening.
• Smooth consistency for easy measuring and portioning.
• Ready to use without peeling, chopping or blending fresh mangoes.
• Provides consistent fruit flavour across batches.
• Suitable for sweet dishes, pastry and drinks.

Recipe Inspiration:

• Mango & Coconut Panna Cotta – Spoon mango puree over a creamy coconut panna cotta and finish with toasted coconut and fresh lime zest.
• Mango & Passion Fruit Cheesecake – Swirl mango puree through vanilla cheesecake and top with passion fruit for a sharp, tropical contrast.
• Mango Margarita – Shake mango puree with tequila and fresh lime juice, then serve over plenty of ice with a chilli and salt rim.
• Mango, Lime & Chilli Sorbet – Combine mango puree with lime and a touch of chilli for a refreshing frozen dessert that balances sweetness, acidity and gentle heat.

What flavours pair particularly well with mango puree?

Mango works beautifully with passion fruit, coconut, lime, pineapple and banana, while vanilla and white chocolate complement its sweeter side. For more contrast, try ginger, chilli, cardamom or even a little sea salt.

Can mango puree be used for cake fillings?

Yes. Mango puree works particularly well in fruit curds, mousses, crémeux and other cake and entremet fillings. Because puree introduces additional liquid, recipes that need to set or hold their shape should be formulated with the correct amount of chocolate, gelatine, pectin or another suitable setting ingredient.

How can you use mango puree in drinks?

Mango puree adds both flavour and body, so it’s particularly good in smoothies, lassis, frappes, cocktails and alcohol-free coolers. Its natural sweetness pairs especially well with citrus, making lime or lemon useful for creating a fresher, more balanced drink.

Ingredients:

Mango.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.