Toufood Pea Protein 500g

Pea Protein

Toufood Pea Protein 500g is a versatile plant-based protein powder designed for modern pastry, dessert making and creative cooking. Made from concentrated yellow pea protein, this specialist ingredient offers excellent emulsifying, foaming and thickening properties, making it particularly useful for creating light, airy textures and stable emulsions without relying on traditional egg or dairy proteins.

One of the most interesting qualities of Toufood Pea Protein is its ability to incorporate air into cold preparations, helping create beautifully aerated mousses, light foams and whipped cream alternatives. It is particularly effective when combined with inulin, allowing you to achieve greater volume and a smooth, creamy consistency in a range of sweet and savoury applications.

Easy to incorporate into recipes, this pea protein powder is mixed into a cold liquid base using vigorous agitation, then left to rest for a few minutes before whipping. Its multifunctional properties make it a useful ingredient for experimenting with texture, particularly in contemporary patisserie, plant-based desserts and recipes where aeration and stability are important.

Key Features:

• Pea Protein 500g.
• Made from concentrated yellow pea protein.
• Recommended dosage: 20–60g per kg of finished preparation.
• Suitable for cold preparation methods.
• Can be used alongside Toufood Inulin.
• Useful for developing egg-free and dairy-free recipe formulations.
• Convenient 500g pack for precise recipe development and repeated use.
• Designed for specialist culinary and pastry applications.

Recipe Inspiration:

• Plant-Based Chocolate Mousse: Use pea protein with dark chocolate and a suitable liquid base to create a light, aerated chocolate dessert.
• Whipped Vanilla Cream Alternative: Combine pea protein with inulin, vanilla and a plant-based liquid for a softly whipped dessert topping.
• Raspberry Dessert Foam: Whip a raspberry-based preparation with pea protein for a delicate, fruity finishing element.
• Light Sponge Biscuits: Experiment with pea protein in an aerated biscuit mixture to develop a lighter texture without traditional egg whites.

How much Toufood Pea Protein should I use in a recipe?

The recommended dosage is 20–60g per kilogram of preparation, equivalent to 2–6% of the mixture's weight. For example, a 500g preparation would require approximately 10–30g of pea protein. The ideal quantity depends on the texture you're aiming to achieve, so it's worth starting with a small test batch and adjusting the formulation.

Why should pea protein be allowed to rest before whipping?

Allowing the mixture to rest gives the protein time to hydrate properly within the liquid. This helps it disperse more evenly and supports its ability to form a foam when whisked. For best results, mix thoroughly into the cold liquid, leave for a few minutes and then begin whipping.

What does inulin do when combined with pea protein?

Inulin is a soluble dietary fibre commonly used in modern patisserie to improve texture and mouthfeel. When combined with pea protein, it can help create a fuller, creamier sensation in aerated preparations. Pea protein provides the foaming functionality, while inulin contributes body, making the combination particularly useful when developing whipped cream alternatives and plant-based mousses.

Ingredients:

Pea protein

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.