Suma Apple Cider Vinegar 5L

Organic Apple Cider Vinegar

Suma Apple Cider Vinegar 5L is a versatile store cupboard essential made in Italy from the juice of organic apples. Raw, unpasteurised and unfiltered, it naturally contains the 'mother' – the cloudy strands of beneficial cultures that develop during traditional fermentation. With its crisp, fruity acidity and rounded apple flavour, this premium apple cider vinegar is perfect for everything from homemade salad dressings and marinades to pickling, sauces and everyday cooking.

Its large 5-litre size is ideal for anyone who regularly uses apple cider vinegar in the kitchen, offering excellent value without compromising on quality. The bright, clean flavour complements olive oil, mustard, honey, herbs and spices, making it a reliable ingredient for vinaigrettes, slaws and slow-cooked dishes.

Key Features:

• 5 litre bottle
• Made in Italy
• Produced from the juice of organic apples
• Raw, unpasteurised and unfiltered
• Contains the natural 'mother'
• Crisp, fruity flavour with balanced acidity
• Suitable for cooking, dressings, marinades and pickling
• Produced by Suma

Recipe Inspiration:

• Whisk the apple cider vinegar with extra virgin olive oil, Dijon mustard and honey for a simple homemade vinaigrette.
• Add a splash to slow-cooked pulled pork or braised beef to balance rich flavours with gentle acidity.
• Use it as the base for quick pickled red onions, cucumbers or radishes to brighten sandwiches and salads.
• Stir it into a homemade barbecue sauce with tomato ketchup, smoked paprika and brown sugar for a tangy finish.

What does 'with the mother' mean in apple cider vinegar?

The mother is a naturally occurring collection of beneficial cultures created during fermentation. It appears as a cloudy sediment or strands in the vinegar and is a sign that the vinegar has been left raw and unfiltered using traditional methods.

Why do many recipes recommend apple cider vinegar instead of white vinegar?

Apple cider vinegar has a gentler acidity and subtle fruity notes that add flavour as well as sharpness. This makes it particularly popular in salad dressings, marinades and sauces where a softer, more rounded taste is preferred.

Can apple cider vinegar be used for pickling?

Yes. Apple cider vinegar is excellent for quick pickles, chutneys and relishes. Its fruity flavour complements vegetables such as onions, beetroot, carrots and cucumbers while providing the acidity needed to create crisp, tangy results.

Ingredients:

Apple Cider Vinegar* *From organic farming

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.