Centaur Apple Cider Vinegar 5L

Apple Cider Vinegar

Centaur Apple Cider Vinegar 5L is a versatile kitchen staple with a distinctive fruity acidity and clean, sharp finish. Made from cider, this apple cider vinegar brings brightness and balance to everything from salad dressings and marinades to pickles, sauces and chutneys.

Its tangy apple character makes it particularly useful for cutting through rich flavours, balancing sweetness and adding acidity without overpowering a dish. Whisk it with olive oil and mustard for a simple vinaigrette, add a splash to slow-cooked dishes and sauces, or use it when making homemade pickles and preserves. The generous catering-size bottle is also ideal when apple cider vinegar is used regularly or in larger quantities.

Key Features:

• Large 5 litre catering-size container.
• Made from cider for a characteristic apple-led acidity.
• Easy to measure in small or larger quantities.
• Economical bulk format for frequent use.
• A practical choice for restaurants, catering, food production and batch cooking.

Recipe Inspiration:

• Make a classic apple cider vinaigrette by whisking the vinegar with extra virgin olive oil, Dijon mustard and honey for a sharp, lightly sweet salad dressing.
• Create quick pickled red onions by combining apple cider vinegar with sugar and salt, then pouring the mixture over finely sliced onions for burgers, tacos and salads.
• Use apple cider vinegar in a sticky barbecue glaze with brown sugar, tomato, mustard and spices to balance sweetness with a punchy acidic finish.
• Make an apple and red onion chutney by slowly cooking chopped apples and onions with apple cider vinegar, brown sugar and warming spices until rich and glossy.

Why is apple cider vinegar useful in marinades?

The acidity in apple cider vinegar makes it particularly useful for marinades because it provides a sharp counterpoint to oils, sugars and seasonings. Its fruity character also pairs naturally with pork, chicken, roasted vegetables and barbecue flavours.

What is the difference between apple cider vinegar and white vinegar in cooking?

Apple cider vinegar has a more rounded, fruity character derived from apples, while distilled white vinegar generally has a sharper, more neutral acidic flavour. This makes cider vinegar particularly useful when the flavour of the vinegar contributes to the finished recipe.

Why do recipes add apple cider vinegar at the end of cooking?

Adding a small amount of vinegar towards the end preserves more of its bright acidity. This technique is often used to balance rich, sweet or slow-cooked dishes where the flavours have become heavy or need a fresher finish.

Ingredients:

Apple Cider Vinegar, SODIUM BISULPHATE (Preservative)

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.