Dairy Free Alternatives
Crafting delectable dairy-free desserts and baked goods is effortless with our selection of dairy-free alternatives for baking and patisserie. Designed for professional chefs, artisan bakers, and plant-based kitchens, our range features versatile ingredients such as agar agar powder, an excellent vegan gelling agent perfect for creating plant-based gels, jellies, and mousses. Additionally, our milk alternatives, including soy milk, almond milk, and oat milk, offer excellent substitutes for traditional dairy, ensuring your cakes, pastries, and breads achieve the desired texture and flavour. These high-quality products are carefully selected to replicate the functionality of conventional dairy ingredients, enabling you to produce exceptional vegan pastries, dairy-free ganache, and allergen-friendly cakes. Whether you're engaged in large-scale production or home baking, our assortment supports the growing demand for plant-based baking ingredients and vegan patisserie products without sacrificing quality or creativity. Explore our collection of professional dairy-free baking ingredients, sourced from trusted suppliers and available in convenient catering packs with reliable nationwide delivery.
