Foodie Flavours Natural Cherry Flavouring 15ml

Cherry Flavouring

Foodie Flavours Natural Cherry Flavouring 15ml captures the sweet, fruity taste of ripe cherries in a highly concentrated natural flavouring that's perfect for baking, desserts, drinks and confectionery. Just a few drops deliver a vibrant cherry flavour, making it easy to achieve consistent results without relying on fresh fruit or purées.

Cherry is a classic flavour that brings a bright, slightly tart fruitiness to a wide range of recipes. It works particularly well in cakes, buttercream, cheesecakes, macarons, chocolates and ice cream, while also pairing beautifully with dark chocolate, vanilla, almonds and berries. The concentrated format allows flavour to be added without affecting the texture or consistency of your recipe.

At i4C, we particularly enjoy using natural cherry flavouring in Black Forest-inspired bakes, cherry cheesecakes and chocolate desserts where a clean, authentic cherry flavour is needed throughout the year. It's a versatile store-cupboard ingredient that opens up countless creative possibilities.

Key Features:

• 15ml bottle
• Natural cherry flavouring
• Highly concentrated formula
• Suitable for baking, desserts and confectionery
• Easy-to-use dropper bottle
• Provides consistent flavour in every batch
• Long-lasting due to low usage rates
• Ideal for sweet recipes and beverages

Recipe Inspiration:

• Add to chocolate sponge and buttercream to create a Black Forest-inspired celebration cake.
• Stir into cheesecake filling and top with cherry compote for a classic dessert.
• Flavour homemade ice cream with cherry and dark chocolate pieces for a luxurious frozen treat.
• Incorporate into macarons with a dark chocolate ganache filling for a sophisticated flavour combination.

Why is cherry such a popular flavour in chocolate desserts?

The natural balance of sweetness and gentle tartness found in cherry helps cut through the richness of chocolate, creating one of the most popular flavour pairings in baking and confectionery.

What flavours work particularly well alongside cherry?

Cherry pairs exceptionally well with dark chocolate, white chocolate, vanilla, almond, pistachio, cinnamon and berry flavours. These combinations are widely used in cakes, pastries and desserts.

Can concentrated cherry flavouring be used in no-bake recipes?

Yes. Cherry flavouring works particularly well in mousses, cheesecakes, frostings, whipped creams and dessert fillings because it adds flavour without changing the texture of the finished recipe.

Ingredients:

Natural flavouring, propylene glycol (E1520).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.