Halen Mon Gherkin Relish 270g

Gherkin Relish

Halen Mon Gherkin Relish 270g is made for anyone who immediately reaches for the pickles. Packed with gherkins and balanced with dill, mustard seed, garlic and Halen Môn Pure Sea Salt PDO, it brings together the sharp, tangy flavour of classic pickles in a smooth relish that works across far more than burgers and hot dogs.

The flavour is bright and punchy, with the familiar vinegary bite of gherkins softened by subtle sweetness and fresh dill notes. At i4C, we love the way this sort of relish can quietly change everyday dishes. One of our favourite combinations is stirring a spoonful through warm crushed new potatoes with crème fraîche and plenty of chopped parsley and dill.

It works brilliantly with smoked salmon blinis, ploughman's platters, sandwiches and cheese boards, but there is plenty of room to experiment. Stir it through mayonnaise for a quick burger sauce, add it to yoghurt alongside spiced roasted vegetables, or mix it into mashed potato with smoked haddock and peas before shaping into fish cakes.

Key Features:

• 270g jar.
• Made with 87% gherkins.
• Produced with Halen Môn Pure Sea Salt PDO.
• Includes dill, mustard seed and garlic for balanced flavour.
• Tangy relish with a smooth texture.
• Suitable as a topping, dip ingredient or cooking accompaniment.
• Works well with sandwiches, seafood and potato dishes.
• Vegan recipe.

Recipe Inspiration:

• Loaded Cheeseburger Hot Dogs: Top hot dogs with melted cheddar, crispy onions, yellow mustard and a generous spoonful of gherkin relish for a classic burger-inspired flavour.
• Smoked Salmon and Cream Cheese Crostini: Spread cream cheese onto toasted crostini, top with smoked salmon and finish with a small spoonful of gherkin relish and fresh dill.
• Crispy Chicken Wrap with Slaw: Fill warm wraps with crispy chicken, shredded lettuce, crunchy slaw and gherkin relish for extra tang and freshness.
• Cheese and Pickle Puff Pastry Twists: Spread relish onto puff pastry, scatter over mature cheddar, twist into strips and bake until crisp and golden.

Why do gherkins work so well with rich foods?

The acidity in gherkins helps balance richer flavours by cutting through fats and heavier ingredients. That contrast is why they work particularly well with smoked fish, cheese, burgers and creamy dishes.

What is the difference between relish and pickle?

Pickles are usually served whole or sliced, whereas relish is chopped more finely and cooked or blended into a spoonable condiment. This makes it easier to stir into sauces, dressings and fillings.

Which cheeses pair well with gherkin relish?

Cheddar, Red Leicester, Gruyère and soft cream cheeses work particularly well because the sharpness of the relish complements richer, creamier flavours.

Ingredients:

Gherkins (87%), White Wine Vinegar, Sugar, Onions, MUSTARD Seed, Spirit Vinegar, Garlic, Dill, Lemon Juice, Halen Môn Pure Sea Salt PDO, Stabiliser: Xanthan Gum, Turmeric.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.