Halen Mon Bloody Mary Ketchup 250g

Bloody Mary Ketchup

Halen Mon Bloody Mary Ketchup 250g takes everything people love about the classic cocktail and turns it into a rich, savoury ketchup with a lively kick. Made with tomato, spices, tamarind, garlic, molasses and a dash of vodka, it has layers of flavour that go far beyond an everyday tomato ketchup. The result is a balanced combination of sweetness, gentle heat, tang and warming spice.

At i4C, we love condiments that do more than sit quietly on the side of the plate, and this is one we keep coming back to. We love it with thick-cut chips and potato wedges, spooned onto a proper sausage sandwich or served alongside barbecued meats and grilled vegetables. It also works brilliantly stirred into burger sauces or added to breakfast dishes where the savoury spice notes really come through.

Its smooth texture makes it useful both as a dipping sauce and as an ingredient within cooking. Whether used for burgers, bangers and mash, loaded fries or brunch dishes, it adds rich tomato flavour with a little extra character.

Key Features:

• 250g bottle.
• Made with tomato, vodka, tamarind and warming spices.
• Includes Halen Môn Anglesey Sea Salt PDO.
• Smooth ketchup texture with savoury depth.
• Balanced with gentle heat and tangy notes.
• Suitable for dipping, spreading and cooking.
• Adds flavour to meat, vegetables and potato dishes.
• Vegan recipe.

Recipe Inspiration:

• Loaded Bloody Mary Fries: Top crispy chips with grated cheddar, spring onions and Bloody Mary Ketchup for a savoury twist on loaded fries.
• Breakfast Bagel with Eggs and Bacon: Spread generously inside a toasted bagel with scrambled eggs and crispy bacon.
• Sticky Sausage Tray Bake: Brush over sausages during cooking with roasted onions and peppers for a rich glaze.
• Chargrilled Vegetable Flatbreads: Spread onto warm flatbreads before topping with grilled peppers, courgettes and rocket.

Why does Bloody Mary flavour work so well in savoury foods?

Classic Bloody Mary ingredients naturally contain savoury, acidic and spicy flavours. Tomato, spice and tangy notes work together to add depth and richness to foods without overpowering them.

What does tamarind add to ketchup?

Tamarind brings a subtle sweet and sour character with gentle fruit notes. It helps create a more rounded flavour and adds complexity alongside tomatoes and spices.

Can ketchup be used as an ingredient rather than a condiment?

Yes. Ketchup is often used as a base ingredient in marinades, glazes and sauces because it already combines sweetness, acidity and seasoning in one ingredient.

Ingredients:

Tomato, White Wine Vinegar, Sugar, Tomato Purée, Cornflour, Vodka, Water, Vinegar, Halen Môn Anglesey Sea Salt PDO, Cayenne Pepper, Treacle, Molasses, Brown Sugar, Tamarind, Garlic Puree, Balsamic Vinegar, Cloves, Celery.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.