Halen Mon Salted Caramel Spread 200g

Salted Caramel Spread

Some flavour pairings just work. Salt and caramel sits firmly in that category, and Halen Mon Salted Caramel Spread 200g is a good reminder of why. Rich, buttery caramel meets Halen Môn Pure Sea Salt PDO to create a smooth spread with a gentle salty finish that stops the sweetness becoming overpowering. It is thick enough to spoon generously from the jar, yet warms into a glossy sauce within minutes.

This is one that tends not to stay around for long. Around Infusions4Chefs, we've found ourselves reaching for it in all sorts of ways. Warmed and poured over vanilla ice cream is an obvious favourite, but it is equally good spread over toasted crumpets, swirled through hot chocolate or spooned over warm brownies. A little stirred into whipped cream or cheesecake filling also works brilliantly.

The balance of buttery sweetness and sea salt gives it plenty of versatility. Use it for baking, desserts, pancakes or simply keep it nearby for those moments when a spoonful straight from the jar feels entirely reasonable.

Key Features:

• 200g jar.
• Made with Halen Môn Pure Sea Salt PDO.
• Winner of two Gold Stars at the Great Taste Awards.
• Rich spreadable consistency.
• Can be gently warmed into a pouring sauce.
• Made with butter, cream and caramel extract.
• Crafted in England.
• Suitable for desserts, baking and sweet toppings.

Recipe Inspiration:

• Salted Caramel French Toast Stack: Drizzle over warm brioche French toast with sliced bananas and chopped pecans.
• Hot Chocolate with Salted Caramel Swirl: Stir a spoonful through rich hot chocolate and finish with whipped cream.
• Apple and Salted Caramel Puff Pastry Tart: Layer sliced apples over puff pastry and finish with warm caramel spread after baking.
• Chocolate Brownie Sundae Bowls: Pour over warm brownies with vanilla ice cream and crushed honeycomb pieces.

Why does salt make caramel taste richer?

Salt helps balance sweetness and highlights deeper flavours within caramel. Rather than tasting salty, it can make buttery and toasted notes more noticeable.

Can salted caramel be used in baking mixtures?

Yes. Salted caramel is often folded into brownie batters, cake mixtures and buttercream fillings to create pockets and ribbons of flavour throughout the finished bake.

Which flavours pair particularly well with salted caramel?

Chocolate, coffee, apple, banana, nuts and vanilla all complement salted caramel naturally. These combinations add contrast while working alongside its rich sweetness.

Ingredients:

Butter (MILK), Sugar, Syrup, Cream (MILK), Water, Halen Môn Pure Sea Salt PDO (2%), Caramel extract (0.5%). Country of Origin: England, (UK)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.