Foodie Flavours Natural Rhubarb Flavouring 15ml

Rhubarb Flavouring

Foodie Flavours Natural Rhubarb Flavouring 15ml is a high-strength, water-soluble food flavouring designed to bring the distinctive sweet and tart taste of rhubarb to your favourite recipes. With its fresh, fruity character and pleasantly sharp finish, this concentrated natural rhubarb flavouring is ideal for cakes, desserts, confectionery, ice creams and drinks where you want a consistent rhubarb flavour without relying on fresh fruit.

Made using natural flavouring preparations, this concentrated flavour is particularly useful for recipes where adding fresh rhubarb or rhubarb purée would affect the texture, moisture content or appearance of the finished product. Just a few drops can add a recognisable rhubarb flavour to buttercream, sponge cakes, panna cotta, custards, marshmallows and homemade sweets.

The water-soluble formulation makes it easy to incorporate into liquid ingredients such as milk, water or eggs before mixing into your recipe. As a guide, Foodie Flavours recommends starting with approximately 10–20 drops (0.5–1ml) per kilogram of food, adjusting to taste while staying within the manufacturer's maximum usage limits. The 15ml bottle contains approximately 300 drops, making it a practical choice for small-batch baking, flavour development and professional pastry preparation.

At i4C, we love the nostalgic flavour of rhubarb, particularly when paired with vanilla, custard, strawberry or white chocolate. Foodie Flavours Natural Rhubarb Flavouring is a lovely ingredient for experimenting with classic British dessert flavours, from rhubarb and custard cupcakes to fruity macarons and creamy homemade ice cream.

Key Features:

• Natural rhubarb flavouring 15ml.
• High-strength natural food flavouring with a sweet and tart rhubarb character.
• Water-soluble formulation for easy incorporation into recipes.
• Ideal for cakes, buttercream, desserts, confectionery and beverages.
• Made with natural flavouring preparations and propylene glycol (E1520).
• Approximately 300 drops per 15ml bottle.
• Suggested starting dosage: 0.5–1ml per kilogram of food.
• Maximum dosage: 3ml per kilogram of food.
• Maximum beverage dosage: 0.9ml per litre.
• Suitable for precise flavour adjustments and small-batch recipe development.

Recipe Inspiration:

• Rhubarb and Custard Cupcakes: Add a few drops of Foodie Flavours Natural Rhubarb Flavouring to a vanilla sponge mixture, then bake until light and golden. Finish with a swirl of vanilla custard buttercream and a little rhubarb compote for a nostalgic take on the classic British flavour combination.
• Rhubarb and White Chocolate Ganache: Incorporate a carefully measured quantity of rhubarb flavouring into the liquid component of a white chocolate ganache. Use it to fill macarons, sandwich delicate sponge cakes or create a fruity centre for handmade chocolates.
• Rhubarb Panna Cotta: Add a small amount of rhubarb flavouring to a cream and milk mixture before setting with gelatine. Serve with poached strawberries, a crisp biscuit crumb and a little fresh mint for an elegant dessert with a gentle tartness.
• Rhubarb and Strawberry Sorbet: Combine strawberry purée, sugar syrup and a measured amount of natural rhubarb flavouring to create a refreshing frozen dessert. The sharp rhubarb notes provide a lovely contrast to the sweetness of ripe strawberries.

How much Foodie Flavours Natural Rhubarb Flavouring should I use?

The manufacturer recommends starting with approximately 10–20 drops (0.5–1ml) per kilogram of food and adjusting according to the recipe and desired flavour intensity. The maximum permitted dosage stated for this product is 3ml per kilogram of food or 0.9ml per litre of beverages. Always measure carefully and do not exceed these limits.

Can natural rhubarb flavouring be used in baking?

Yes, Foodie Flavours Natural Rhubarb Flavouring can be used in cakes, sponges, biscuits and other baked goods. Some of the flavour may be lost during baking as volatile flavour compounds evaporate, so the manufacturer advises that the dosage may need adjusting. For a more pronounced rhubarb flavour, you can also incorporate the flavouring into a filling, icing or buttercream added after baking, while observing the maximum dosage.

Can I use Foodie Flavours Rhubarb Flavouring in drinks?

Yes, the water-soluble formulation makes it suitable for flavouring beverages, including lemonades, mocktails and other drinks. Because it is highly concentrated, only a very small quantity is required. The manufacturer's maximum dosage for beverages is 0.9ml per litre. The flavouring must always be diluted into food or drink and should never be consumed directly.

Ingredients:

Natural flavouring preparations, propylene glycol (E1520).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.