Foodie Flavours Natural Mango Flavouring 15ml

Mango Flavouring

Foodie Flavours Natural Mango Flavouring 15ml is a high-strength food flavouring designed to bring the sweet, juicy and tropical taste of ripe mango to a wide variety of recipes. With its distinctive fruity character, this concentrated natural mango flavouring is ideal for cakes, buttercream, desserts, confectionery and drinks where you want a consistent mango flavour without adding fresh fruit or purée.

Mango pairs beautifully with ingredients such as coconut, passion fruit, lime, vanilla and white chocolate, making it particularly versatile for modern patisserie and dessert preparation. Use it to flavour sponge cakes, macarons, cheesecakes, mousses and homemade ice cream, or add a tropical twist to marshmallows, sweets and creamy dessert fillings.

The convenient 15ml bottle is particularly useful for small-batch baking and recipe development, allowing you to adjust the flavour of a mixture without significantly changing its texture or consistency. As a concentrated flavouring, only a small amount is generally needed, making it a practical addition to a collection of specialist baking ingredients.

At i4C, we love the combination of mango and passion fruit, particularly in light summer desserts. Foodie Flavours Natural Mango Flavouring is a lovely ingredient for creating tropical buttercream, fruity macarons or a mango and coconut panna cotta. It's especially useful when you want the flavour of mango without introducing the extra moisture of fresh fruit.

Key Features:

• Natural mango flavouring 15ml.
• High-strength natural food flavouring.
• Sweet, fruity flavour inspired by ripe mango.
• Concentrated formula for adding flavour in small quantities.
• Ideal for cakes, buttercream, mousses, cheesecakes and desserts.
• Suitable for flavouring confectionery and compatible beverage recipes.
• Useful when fresh mango would add unwanted moisture to a recipe.
• Pairs particularly well with coconut, passion fruit, lime and white chocolate.
• Convenient 15ml bottle for baking and pastry preparation.

Recipe Inspiration:

• Mango and Passion Fruit Cupcakes: Add a carefully measured amount of Foodie Flavours Natural Mango Flavouring to a vanilla cupcake mixture or buttercream. Finish with a passion fruit curd centre and a swirl of mango buttercream for a bright, tropical combination.
• Mango and Coconut Panna Cotta: Combine coconut milk, cream, sugar and gelatine, then add a small amount of natural mango flavouring. Pour into individual moulds and chill until set. Serve with fresh mango, toasted coconut and a little lime zest
• White Chocolate and Mango Macarons: Prepare a smooth white chocolate ganache and flavour it with a few drops of mango flavouring, adjusting carefully to taste. Pipe between delicate macaron shells and allow the finished macarons to mature for a soft, creamy centre.
• Tropical Mango Cheesecake: Incorporate mango flavouring into a vanilla cheesecake filling, then spoon over a passion fruit topping. Finish with fresh fruit and toasted coconut for a dessert that combines creamy richness with refreshing tropical flavours.

Can I use Foodie Flavours Natural Mango Flavouring instead of mango purée?

Yes, mango flavouring can be used when you want to introduce mango flavour without adding the moisture, pulp or natural sugars found in mango purée. This makes it particularly useful for buttercream, ganache, confectionery and other recipes where consistency is important. However, it does not replace the body, texture or sweetness of real mango, so some recipes may still require fruit purée.

How much natural mango flavouring should I add to a recipe?

Foodie Flavours products are concentrated, so it's best to begin with a small quantity and gradually adjust to taste. The appropriate amount will depend on the recipe, batch size and other ingredients. Always follow the specific dosage instructions and maximum permitted usage levels printed on the Mango Flavouring bottle, rather than assuming the limits are identical across different flavours.

Can natural mango flavouring be used in chocolate ganache and buttercream?

Yes, mango flavouring can be a useful way to add a tropical flavour to buttercream and suitable ganache recipes without introducing large quantities of fruit liquid. For buttercream, incorporate a small amount and mix thoroughly before tasting. For ganache, check the product's solubility and add it during the appropriate stage of preparation to ensure even distribution.

Ingredients:

Natural Flavouring, propylene glycol (E1520).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.