Bronze Leaf Gelatine 1kg for professional kitchens. Ideal for panna cotta, mousses, jellies, terrines and desserts with reliable setting performance.

Bronze Leaf Gelatine 1kg

SKU:
23217
|
UPC:
5060103912162
£25.49 (Inc. VAT)
£25.49 (Ex. VAT)
Current Stock:
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Description

Bronze Gelatine

Bronze Leaf Gelatine 1kg is a dependable setting agent for professional kitchens, bakeries and pâtisserie, delivering consistent results across a wide range of sweet and savoury recipes. These easy-to-use gelatine sheets dissolve smoothly to create a clear, clean set without affecting the flavour or appearance of the finished dish.

Ideal for everything from silky panna cotta and mousses to fruit jellies, terrines and glazed desserts, bronze leaf gelatine offers excellent control over texture. The generous 1kg pack is perfect for high-volume production, making it a practical choice for restaurants, hotels, caterers and bakeries that require reliable performance day after day.

Key Features:

  • 1kg catering pack.
  • Bronze strength gelatine sheets.
  • Produces a clear, smooth set.
  • Neutral flavour.
  • Easy to bloom and dissolve.
  • Suitable for sweet and savoury preparations.
  • Ideal for professional kitchens and bakeries.

Recipe Inspiration:

  • Prepare classic vanilla panna cotta served with seasonal berry compote for an elegant dessert.
  • Create rich chocolate mousse with a smooth, stable texture that's ideal for plated desserts.
  • Make fruit jellies using fresh fruit purée for desserts, afternoon teas or buffet displays.
  • Set chicken or ham terrines with herbs for refined starters and catering menus.

What is the difference between bronze, silver and gold leaf gelatine?

The difference is the gel strength, known as bloom strength. Bronze leaf gelatine has a lower bloom strength than silver or gold, meaning recipes are typically adjusted by using more or fewer sheets to achieve the desired firmness.

How do you prepare leaf gelatine correctly?

Leaf gelatine should first be soaked in cold water until softened, then gently squeezed to remove excess water before being stirred into a warm liquid until completely dissolved.

Why do many professionals choose leaf gelatine instead of powdered gelatine?

Leaf gelatine is valued for its consistency and ease of portioning. It dissolves cleanly, produces a clear finish and allows greater control over the texture of desserts, jellies and savoury dishes.

Ingredients:

Pig Skin 100% (SULPHITES)

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for Coeliacs

N

Suitable for a Halal diet

N

Suitable for a Kosher diet

N

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.