Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
A robust and meaty glace with great versatility, use with confidence as you would any reduced stock or glace.
- Blend with chopped mint mixed into Hollandaise for grilled lamb cutlets.
- Stir into Premier Veal Jus with rosemary & redcurrants to accompany roast lamb.
- Stir into braised lamb dishes such as shanks, Lancashire hotpot and stews to enrich.
- Use as a dressing for a warm lamb fillet salad.
- Size: 600g.
Suitable for coeliacs.
Lamb stock (water, lamb extract, vegetable juices (carrot, garlic, onion, leek)), maltodextrin, yeast extracts, salt, flavourings, dextrose.
Allergens are highlighted in BOLD.