Essential cuisine: Quality Stocks & Sauces For The Working Kitchen.
A versatile, high quality reduction. Made by chefs with the taste and versatility to make your dishes extraordinary. Use as you would any reduced stock or glace.
- Add Beef Glace to a sticky beef and vegetable stir fry, just before serving.
- Enrich pie fillings, casseroles and braises with a spoonful of Beef Glace.
- Brush onto roast beef, mixed with a little oil to create a meaty shine on serving.
- Use as a drizzle at room temperature for dressing plates and dishes.
- Size: 600g.
Suitable for coeliacs.
Beef stock (water, beef stock), flavourings, yeast extracts, glucose syrup, salt, sugar, maltodextrin.
Allergens are highlighted in BOLD.