Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
A robust and meaty glace with a delicious roasted taste, use with confidence as you would any reduced stock or glace.
- Stir into jugged hare or venison casserole to enrich and bring out the flavours.
- Whisk into a reduced balsamic vinegar and olive oil dressing to finish a warm pigeon breast salad.
- Add a fruit flavour to it such as plums to bring out the depth of taste.
- Mix into a cooked game terrine mix before moulding to set in the fridge.
- Size: 600g.
Suitable for coeliacs.
Venison stock (water, venison extract), beef stock (water, beef stock), dextrose, yeast extracts, flavouring, salt, sugar, red wine extract.
Allergens highlighted in BOLD.