Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
Made by chefs with the taste and versatility to make your dishes extraordinary, use as you would any reduced stock or glace.
- Add a little into a classic Marie Rose mayonnaise for a retro crayfish or king prawn cocktail.
- Use to enrich bisque or bouillabaisse or turn a fish cream sauce into a lobster cream sauce.
- Try it as a warm drizzle mixed with Thai spices, lemon grass and lime juice to create an interesting dressing.
- Mix with a little olive oil and use as a rub or marinade on your fish before grilling.
- Size: 600g.
Suitable for coeliacs.
Lobster stock (water, lobster (CRUSTACEAN), extract, tomato, carrot juice), FISH stock (water, FISH extract), mussel (MOLLUSC) extract, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, spice extract.
Allergens are highlighted in BOLD.